Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database of Systematic Reviews (Number 6). Article Number CD009874.

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Analysis 1.1. Comparison 1 Mediterranean dietary intervention versus no intervention or minimal intervention (secondary outcomes-CVD risk factors), Outcome 1 Total cholesterol (mmol/L), change from baseline.. .. .. . Analysis 1.2. Comparison 1 Mediterranean dietary intervention versus no intervention or minimal intervention (secondary outcomes-CVD risk factors), Outcome 2 Total cholesterol (mmol/L), change from baseline, subgroup analysis. Analysis 1.3. Comparison 1 Mediterranean dietary intervention versus no intervention or minimal intervention (secondary outcomes-CVD risk factors), Outcome 3 LDL-cholesterol (mmol/L), change from baseline.. .. .. . Analysis 1.4. Comparison 1 Mediterranean dietary intervention versus no intervention or minimal intervention (secondary outcomes-CVD risk factors), Outcome 4 LDL-cholesterol (mmol/L), change from baseline, subgroup analysis. Analysis 1.5. Comparison 1 Mediterranean dietary intervention versus no intervention or minimal intervention (secondary outcomes-CVD risk factors), Outcome 5 HDL-cholesterol (mmol/L), change from baseline.. .. .. . Analysis 1.6. Comparison 1 Mediterranean dietary intervention versus no intervention or minimal intervention (secondary outcomes-CVD risk factors), Outcome 6 Triglycerides (mmol/L), change from baseline.. .. .. .. . Analysis 1.7. Comparison 1 Mediterranean dietary intervention versus no intervention or minimal intervention (secondary outcomes-CVD risk factors), Outcome 7 Systolic blood pressure (mmHg), change from baseline.. .. . Analysis 1.8. Comparison 1 Mediterranean dietary intervention versus no intervention or minimal intervention (secondary outcomes-CVD risk factors), Outcome 8 Diastolic blood pressure (mmHg), change from baseline.. .. .

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