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Fruit coating is an effective method in the post-harvest industry to replace the natural wax that is removed during cleaning and processing. Recently, there has been a growing interest in using natural edible coatings instead of non-prescription synthetic waxes for human health and the environment. Today consumers prefer natural products to synthetic ones. Therefore, natural fruit coatings are developed from natural ingredients (Sherak, rosin, gum Arabic, sugar industry water, ethanol) without the use of ammonia or morpholine as an alternative to synthetic coatings. Many studies have shown that fruit coatings significantly slow down changes in weight, hardness, ascorbic acid, and overall physiological loss of sensory quality during storage compared to uncoated fruits. On the other hand, this has led to a positive method, showing small variations in total soluble solids and fruit. Acidity was recorded for all treatments. Furthermore, the difference between natural and synthetic fruit coatings was not important. Therefore, natural fruit coatings are assumed to be a great alternative to synthetic fruit coatings.

Mango is propagated by both sexual and vegetative propagation. Various methods of propagation include softwood, veneer grafting, side grafting, and epicotyl grafting, which are most commonly found in India. Factors such as environmental factors, varieties, growing seasons, shoot age, rootstock age, scion wrapping technique, shoot maturity and rootstock, etc. all of these have an impact on the success and survivability of mango grafting. When compared to a season of the year, rainy season transplant in mango shows good growth and survival percentage results. Most common grafting are inarching, side grafting, wedge grafting, and veneer grafting, but the cheap, easy and fast grafting was stone grafting, which they produce in a shorter time and area in good quantity and quality. This method is widely used in the states of Karnataka, Maharashtra, and Kerala. The months of July -August, September -October shows the higher grafting success. Grafting can only be carried out between closely related species. The biggest advantage of grafting is that it changes the properties of the plant and makes it superior to its mother plant.

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According to CCRI 2015 (Central Citrus Research Institute), Citrus is cultivated In 114 countries across the globe, Of these, 53 countries commercially cultivate citrus, with a combined output of more than 115 million tonnes. China tops the list with 22.9 million tonnes on a production basis, followed by Brazil with 22.7 million tonnes and the USA with 10.4 million tonnes. India is in 4th place, with 10.48 million tonnes. Mexico placed 5th and 6th with 6.7 million tonnes and Spain