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SARS-CoV-2 (COVID-19) has today multiplied globally and various governments are attempting to stop the outbreak of the disease escalation into a worldwide health crisis. At this juncture, readiness, candor, clarity, and partaking of data are of paramount importance to speed up factual evaluation and starting pattern control activities, including serendipitous findings. Owing to the involvement of COVID-19, many facts regarding virulence, pathogenesis, and the real viral infection source and/or transmission mode still need to be addressed. The infected patients often present clinical symptoms with fever, dyspnea, fatigue, diarrhea, vomiting, and dry cough, as well as pulmonary, infiltrates on imaging. Extensive measures to decrease person-to-person transmission of COVID-19 are being implemented to prevent, recognize, and control the current outbreak as it is very similar to SARS-CoV in its clinical spectrum, epidemiology, and pathogenicity. In response to this fatal disease and disruptive outbreak, it is extremely vital to expedite the drug development process to treat the disease and vaccines for the prevention of COVID-19 that would help us defeat this pandemic expeditiously. This paper sums up and unifies the study of virological aspects, disease transmission, clinically administered techniques, therapeutics options, managements, future directions, designing of vaccines, and news dissemination pertaining to COVID-19.

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One of the most abundant wastes from all around the world is nutrient resources. Among them, fruits, their extracts, and residues comprise a major portion, which contain many valuable components that get lost during disposal or become burden on the shrinking landfills. These concerns are addressed by seeking sustainable processing methods that would have a minimal environmental impact. The crops contain renewable chemicals which are useful for catalysis, wastewater treatment, or preparation of nanomaterials; there has been an upsurge for the industrial applications of (nano)materials as their environmental and catalytic appliances is a fascinating subject to design cheaper and safer catalytic systems. Due to the excellent chemical properties of the fruit extracts, they have garnered attention as cost-effective catalysts and support materials. This review focuses on the preparation of (nano)materials and their catalytic and environmental applications and highlights the potential appliances and industrial benefits derived from these low-cost renewable and sustainable greener sources thus essentially converting waste into wealth.