Sustainable weed management strategies are needed for organic orchard systems. A study was conducted in an almond orchard in Fresno, CA from 2009 to 2011. Treatment comparisons included steam, flame, and broad applications of either lemongrass oil or D-limonene. An untreated control was also included. The experimental design was a randomized complete block with four replications. Weekly evaluations on percent weed control were taken and weed biomass was sampled 4 to 8 wk after treatment (WAT). Weed control and biomass differed between seasons but, in general, steam and flame provided as much as 95% control 1 WAT. However, the effects lasted only 3 to 4 wk as new weeds emerged or the treated weeds overcame the suppressive effects of the thermal treatments. Weed biomass was 95% lower in the steam- and flame-treated plots compared with the untreated plots in summer. Both steam and flame were more effective on certain erect-growing broad-leaved weed species than on prostrate-growing weeds and grasses. Lemongrass oil provided very little weed control. However, D-limonene provided up to 95% weed control 1 WAT and in one experiment 53% control was observed up to 5 WAT. This herbicide also resulted in lower weed biomass than the untreated and the thermal-treated plots. Monthly applications of steam or flame or applications of D-limonene every 5 to 6 wk may have to be made to adequately suppress weeds in organic almond orchards. Cost estimates of propane use were $41 to 56 ha−1 and $26 ha−1 for the steam and flame treatments, respectively. The cost of D-limonene was estimated as $275 ha−1. To optimize weed control and costs, these tools may need to be used in combination rather than by themselves.