Orange plantation centre in Bali are located in Bangli Regency, Kintamani District. Kintamani orange plantations cultivated three types of oranges: tangerine, selayar, and mandarin oranges. The famous orange in Bali today is Kintamani orange, tangerine type. The typical flavour and aroma of Kintamani tangerine make it is favoured by consumers from various regions. Based on the information from Bangli District Agriculture Office and the results of field surveys in the last two years (in 2013 and 2014), cultivation of orange in Kintamani has been infected with anthracnose disease. The disease is characterized by symptoms whereby brown twigs spread to the leaves and fruit, and the fruits which are about to be harvested rot simultaneously and eventually fall due to decay. This condition causes farmers to suffer significant losses. The cause of anthracnose on Kintamani orange is Colletotrichum gloeosporioides. The Control of these diseases has been carried out by farmers with various synthetic fungicides but the disease is still widespread. It is feared that the uncontrolled use of synthetic pesticides can harm the environment, cause resistance to C. gloeosporioides fungi, and kill non-target beneficial microorganism. It is necessary to conduct research that aims to control anthracnose biologically to maintain the ecological balance and environmental safety. Based on the results of this research by exploring the fungi on healthy plants around orange trees infected with anthracnose diseases, nine isolates of antagonist candidate fungus were obtained based on colony colour of fungal hyphae (IS1, IS2, IS3, IS4, IS5. IS6, IS7, IS8, IS9). Based on the test results of the in vitro dual culture, two candidates of antagonistic fungal isolates were selected, the isolates IS4 and IS7. It was because on day 7 after the second dual culture, these two isolates had the highest percentage of inhibition, 89.22% and 85.11 % respectively. Based on the conventional and molecular identifications, it is known that the two candidate isolates of antagonistic fungus (IS4 and IS7) belong to one species of the Aspergillus aculeatus.

Boreh (Balinese) is a form of traditional concoction in the form of a mixture of crushed spices, added with liquid (water / arak / coconut oil) and then rubbed on the body. One of the boreh that can be used to facilitate the production of breastmilk (ASI) is boreh made. This study aims to determine the types and parts of plants that can be used as boreh basanbuat materials in Bali. The research method used: purposive sampling, data collection by means of interviews, observation and documentation with crakenan traders, traditional healers (battra) and people from cities and regencies in the province of Bali, as many as 90 respondents. The results showed that 54 types of plants (52 genera, 29 families) were used to make 64 types of ingredients, the most widely used plant species were members of the Zingiberaceae family, the most widely used part of the plant was leaves (23.21%). The most common ingredients for boreh made use of 5-6 types of plants, namely using: rice (Oryza sativa L.), kelabet seeds (Trigonella feonum-graecum L.), fragrant root (Androphogon zizanioides (L) Urban), wood / sandalwood powder ( Santalum album L.), delem / patchouli leaves (Pogostemon cablin (Blanco) Benth.) and kencur rhizome (Kaemferia galanga L). The benefits of boreh ingredients in addition to accelerating breast milk production, are also for aromatherapy, anti-inflammatory, anti-inflammatory, antibacterial, antifungal, and so on.

Masker gel peel-off adalah masker praktis, karena setelah kering masker dapat dilepaskan tanpa dibilas dengan air. Masker gel peel-off berfungsi untuk membersihkan dan mengencangkan kulit wajah. Daun kelor dan minyak atsiri serai wangi dapat digunakan sebagai masker karena memiliki aktivitas antioksidan dan antibakteri yang berperan sebagai anti penuaan serta antijerawat. Tujuan penelitian ini adalah mengetahui kombinasi minyak atsiri serai wangi dan konsentrasi ekstrak daun kelor yang menghasilkan masker terbaik. Minyak atsiri diekstraksi dengan destilasi uap, daun kelor diekstraksi dengan maserasi menggunakan etanol 96%. Masker diformulasi dengan ekstrak daun kelor sebanyak 0, 1, 2, dan 3%. Hasil rendemen minyak atsiri daun serai wangi adalah sebesar 0,36±0,07% b/b. Hasil uji organoleptik menunjukkan bahwa semua formula masker stabil selama masa penyimpanan. Hasil uji sifat fisik masker menunjukkan bahwa formula F3 (ekstrak daun kelor 1% dan minyak atsiri serai wangi 0,30%) menghasilkan formula masker terbaik. Semua formula masker memiliki hasil yang homogen dan memenuhi standar pada uji viskositas, pH dan daya sebar, tetapi formula F1 (kontrol positif) pada uji daya lekat dan formula F1 (kontrol positif) serta formula F2 (kontrol negatif) pada uji waktu mengering tidak memenuhi standar masker. Formula F3 lebih disukai oleh probandus dan semua formula masker tidak menimbulkan iritasi pada kulit. Kata kunci: Cymbopogon nardus L. Rendle, gel, masker, Moringa oleifera Lam., peel-off