The purpose of this study was to determine the qualitative and quantitative characteristics of female Bali cattle in Atinggola District, North Gorontalo Regency, Gorontalo Province. This study used a field experiment method in the form of direct observation and measurement of female Bali cattle based on the total population and livestock density in each village in Atinggola District. A total of 122 female Bali cattle aged 2-4 years were used as samples for observation and measurement. Bali cattle aged 2 3 years have a white pattern on the butt (butt mirror) with clear boundaries of 74.64% and 25.33% without clear boundaries. The white pattern on the feet (socks) is clearly visible with the skin color on the legs 73.33% and 26.67% there is no dividing line between the body color and the white pattern on the legs (socks). Bali cattle aged 3 4 years have a white pattern on the butt (butt mirror) which is clearly demarcated by 63.83% and 36.17% without clear boundaries. The white pattern on the feet (socks) is well defined with body hair color 68.09% and 31.91% there is no clear boundary between body color and pattern color. Female Bali cattle aged 2 3 aged 5.81-25.15, the average body length, chest circumference, and height were 93.91±9.29, 148.78±20.40 and 106, respectively, 10±6.16. Bali cattle aged 34 have a diversity of body size of 5.29-35.17%. The average values of chest circumference, body length, and height were 98.73±10.31, 144.22±14.62, 144.22±14.62, respectively. Female Bali cattle from Atinggola District, North Gorontalo Regency, Gorontalo have qualitative characteristics that do not deviate from native Indonesian Bali cattle. Body size diversity of female Bali cattle aged 2 3 was 5.81-25.15, while Bali cattle aged 3 4 had body size diversity of 5.29-35.17%

The purpose of this study was to evaluate body weight gain (PBB), ration consumption and ration conversion of Kampung Super chickens fed with turmeric flour in their rations. Single factor analysis was used in this study. Turmeric flour was given in stages: 0% (control), 2%, 4%, and 6%. Based on the results of the evaluation for ration consumption, it showed that the provision of turmeric flour was not significantly different (P 0.05) on the ration of super native chicken consumption. The average feed consumption is 324.39-338.69 g / head. Evaluation of body weight gain, showed that giving turmeric flour had a significant effect (P 0.05) on body weight gain. The ration conversion evaluation showed that the use of turmeric flour had a significant effect (P 0.05) on the ration conversion of Kampung Super chickens. The addition of 2-6% turmeric flour to native chicken rations showed an increase in body weight, a decrease in ration conversion. The recommendation for using turmeric in the super native chicken ration is 4% of the total basal ration

Implementasi konservasi kelelawar berdampak positif terhadap perkembangbiakan satwa ini dan sosial ekonomi bagi Masyrakat. Pengabdian Pada Masyarakat ini bertujuan memberikan pemahaman kepada Kelompok Masyarakat Pemanfaat Kelelawar tentang penerapan konservasi kelelawar berkelanjutan. Metode pelaksanaan melalui Penetapan wilayah konservasi in-situ, pembinaan Kelompok Pemanfaat Kelelawar melalui Model PRA, dan pengawasan wilayah konsevasi. Kegiatan ini dilaksanakan di Desa Olibu, Kabupaten Boalemo, Provinsi Gorontalo. Kelompok sasaran adalah Kelompok Pemanfaat Kelelawar yang berada di desa Olibuu, terdiri atas:  Kelompok Accerodon, dan Alecto. Implementasi konservasi kelelawar didesa Olibu telah ditetapakan kawasan hutan manggorve sebagai kawasan konservasi In-situ bagi satwa kelelawar. Pengawasan wilayah konservasi dilakukan secara terpadu bersama masyarakat. Pembinaan kelompok memberi dampak terhadap peningkatan pengetahuan bagi Kelompok Pemanfaat Kelelawar. Tercapainya kesepakatan antara kelompok, Pemerintah Desa, Pemerintah Kecamatan,  Perwakilan Masyarakat, dan Universitas Negeri Gorontalo tentang inplementasi konservasi kelelawar di Desa Olibu:  Larangan penebangan hutan Mangrove 1), Larangan menggunakan senjata api atau sejenisnya untuk  berburu kelelawar 2),  Frekuensi menangkap kelelawar di lokasi in-situ di kurangi (2 kali dalam seminggu), dengan cara menggunakan Mist Net, dan dilakukan pada pukul 03.00 am - 05.00 am 3), sortasi kelelawar, dengan kriteria: kelelawar yang berukuran kecil, bunting dan menyusui anak, dilepaskan kehabitatnya 4)

This study aims to determine body size and body size of pre-age old goat breeds traditionally maintained in Kabila Bone District, Bone Bolango District and to find out the local goat maintenance system applied by farmers in Kabila Bone District, Bone Bolango District. The research material was local goat aged pre-age from 1 week to 10 weeks as many as 30 individuals. This study used a survey method. Retrieval of data by purposive sampling and sample determination by accidental sampling. The data obtained were analyzed by calculating the mean, standard deviation, coefficient of variation, regression equation, and growth rate between age and body size. Based on the statistical results, the average value obtained was 8.62 cm head length, 6.92 cm head width, 9.47 cm head height, 15.16 cm chest width, 19.94 cm chest inside, 34.25 cm shoulder height, chest circumference 33.49 cm, body length 34.36 cm, canon circumference 6.31 cm and body size increase between age and head length is 0.056 cm.

The aim of this study was to determine how much the relationship of body weight and goat milk production of PE. This research was carried out at the Regional Technical Implementation Unit (UPTD) of Wonggahu Livestock Development in April to May 2017. The variables observed were body weight and goat milk production of PE. Number of PE goats studied by 30 tail. The data obtained were analyzed using simple regression by and simple correlation analysis by. The results showed that the average body weight of goat PE was 41.2 kg/head/day with milk production of 0.339 liter/head/day. The relationship of body weight and goat milk production of PE is strong with a correlation value of 0.691 with a coefficient of determination of 0.477. Contribution of body weight to goat milk milk production of 47.7% and the remaining 52.3% influenced by other factors not examined. the regression equation of body weight with goat milk production of PE is Y= 0,316 + 0,001 X + e.