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Drought stress is a major cause of postproduction decline in bedding plants. The plant hormone abscisic acid (ABA) regulates drought stress responses by mediating stomatal closure, thereby reducing transpirational water loss. Exogenous ABA applications delay wilting and allow plants to survive short periods of severe drought. The effectiveness of the ABA biochemical, s-ABA (ConTegoä; Valent BioSciences Corp., Libertyville, IL), at delaying wilting and extending shelf life during drought stress was evaluated in six bedding plant species. Spray and drench applications of 0 or 500 mgÁL -1 s-ABA were applied to Impatiens walleriana (impatiens), Pelargonium ·hortorum (seed geranium), Petunia ·hybrida (petunia), Tagetes patula (marigold), Salvia splendens (salvia), and Viola ·wittrockiana (pansy). Water was subsequently withheld and wilting symptoms were compared between treated and control plants. s-ABA applications delayed wilting in all crops by 1.7 to 4.3 days. Leaf chlorosis was observed after s-ABA application in drought-stressed seed geraniums, marigolds, and pansies. In seed geraniums and marigolds, the drought stress itself resulted in leaf chlorosis that was equivalent to or more severe than the s-ABA application alone. In pansies, s-ABA applications induced leaf chlorosis that was more severe than the drought treatment. Overall, s-ABA was consistently effective at reducing water loss and extending shelf life for all species treated. Applications of s-ABA to bedding plants before shipping and retailing would allow plants to maintain marketability even under severe drought stress conditions.

Kale (Brassica oleracea L. and other species) is considered a rich source of important minerals. Kale at the early stage of leaf development is assumed to contain higher levels of minerals than at maturity. However, literature supporting this assumption is scarce. In this study, the concentrations of macronutrients [potassium (K), calcium (Ca), magnesium (Mg), and phosphorus (P)] and micronutrients [sodium (Na), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu)] either essential to plant growth and development, or important to human health, were determined. Three kale cultivars (green leaf ‘Dwarf Blue Curled’ and red leaf ‘Scarlet’ in B. oleracea, and green leaf with purple midvein ‘Red Russian’ in Brassica napus) were evaluated at five different leaf developmental stages; cotyledon [microgreen 1 (MG1)], two true leaf [microgreen 2 (MG2)], four true leaf [baby leaf 1 (BL1)], six true leaf [baby leaf 2 (BL2)], and adult. As kale matured, total mineral (ash) decreased from 14.6–19.1% at the microgreen stages to 3.9–6.4% at the adult stage, on a dry weight (DW) basis. Microgreen kale contained higher concentrations of most minerals than adult kale, on a DW basis, in all cultivars. On a fresh weight (FW) (as consumed) basis, the highest level of total mineral concentration was detected at baby leaf stage 1 (1.3–1.7%) and there was no difference between microgreen and adult stages. Fresh microgreens generally contained lower K, Ca, Mg, Fe, and Zn than fresh baby leaves, and lower concentrations of Ca and Mg and higher Na compared with fresh adult kale. Overall, water content deceased from 95.1% at MG1 stage to 80.0% at adult stage. The variation in water content and mineral accumulation during leaf development might contribute to the discrepancy. In addition, fresh leaves of ‘Scarlet’ contained higher concentration of total minerals than that of ‘Dwarf Blue Curled’ or ‘Red Russian’. Although ‘Dwarf Blue Curled’ and ‘Red Russian’ are different species, their mineral content profile during leaf development was similar. Together, cultivar and leaf developmental stage influenced mineral content in kale.

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<p>Lettuce (<em>Lactuca sativa</em> L.) is one of the most popular vegetables worldwide, but is often viewed as low in nutritional value. However, lettuce contains health-promoting nutrients and biosynthesis of such phytochemicals varies depending on cultivar, leaf color and growing conditions. Studies of such parameters on the nutritional value have not been conclusive because the lettuce samples were collected from heterogeneous growing conditions and/or various developmental stages. In our study nutritional composition was evaluated in the two most popular lettuce types in Western diets, romaine and crisphead ‘Iceberg’, with red or green leaves grown under uniform cultivating conditions and harvested at the same developmental stage. In the investigated lettuce cultivars, insoluble fiber content was higher (<em>P </em>≤ 0.05) in romaine than crisphead lettuces. Alpha-linolenic acid (omega-3 polyunsaturated fatty acid) was the predominant fatty acid and was higher in romaine than crisphead. Iron and bone health-promoting minerals (Ca, Mg and Mn) were significantly higher (<em>P</em> ≤ 0.001) in romaine. The content of Beta-carotene and lutein in romaine (668.3 ug g^-1 dry weight) was ~45% higher than in crisphead (457.3 ug g^-1dry weight). For leaf color comparison, red cultivars provided higher amount of minerals (Ca, P, Mn and K), total carotenoids, total anthocyanins and phenolics than green cultivars. Based on our study results, romaine was generally higher in nutrients analyzed, especially red romaine contained significantly higher amount of total carotenoids, total anthocyanins and phenolics. Therefore, romaine type lettuces with red rather than green leaves may offer a better nutritional choice.</p>