This present work shows the potential of dimethyl dicarbonate (DMDC) as a promising approach to ensure quality and safety of coconut water in term of microbial inactivation and minimal changes in quality parameters during cold storage (4°C). Pathogenic strains including Escherichia coli, Staphylococcus aureus, Salmonella Enteritidis, and Listeria monocytogenes were selected for evaluation of inactivation
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