"The present study was conducted with the aim of identifying factors affecting marketing, marketing channels and analysing the marketing cost, margin, price spread, and marketing efficiency of farmers in the marketing of green chilies in Jorhat district of Assam. A sample of 80 farmers was selected using multistage stratified random sampling, and 30 market intermediaries were selected from the study area. Production was kept for home consumption, and the seed was one of the factors that indirectly affected the marketable surplus of green chili, significant at 1 percent. However, transportation costs of green chilies directly affected the markable surplus, significant at 10 percent. Among the two marketing channels identified, total marketing cost was low in channel I (` 124.06 per quintal) as compared to channel II (` 178.04 per quintal), signifying that marketing cost was low if the channel has lesser market intermediaries. The best channel for both producer and consumer was found to be channel I, in which producers receive the maximum share of consumers’ rupee (77.06 percent), and consumers purchase the product at the low price ` 7700 per quintal. Marketing efficiency was found to be higher in channel I (3.36). The major constraint faced by the producers in the marketing of green chili was the low selling price that prevailed during the Covid-19 pandemic in the local and distant markets during the peak harvesting time."

The present study was conducted to know the constraints perceived by Ginger and Turmeric growers in terms of production and marketing in the hill and plain district of Karbi Anglong and Jorhat of Assam during September 2021. Using Multistage Stratified Random Sampling, the constraints perceived by 252 respondents from both districts were tabulated and ranked accordingly. The major constraints that affected the production and marketing of ginger and turmeric in the hills were low adoption of better and improved production practices and technology, and the presence of middlemen/ local traders respectively whereas, for the plain region, the major constraints that affected production and marketing of ginger and turmeric were unfavorable weather conditions and poor market infrastructure respectively. As Assam is a major hub for ginger and turmeric production, policies should aim at providing better quality planting materials, provision of proper market infrastructure, creation of a “spices park” and creation of a proper export channel.