Effects of mineral nitrogen (2, 4, 6 and 8 mM NH NO ) and nodulation with Rhizobium on frost hardiness in seedlings of white clover (Trifolium repens) have been studied. Seedlings of a population from Bodø (67°N lat.) were grown in Leonard jars under controlled conditions in a phytotron. For induction of frost hardening, plants were first exposed to 12 h photoperiod conditions for 2 weeks at 18°C, then for 2 weeks at 6°C and finally for 2 weeks at 0.5°C. Frost hardiness after treatments at 6 and 0.5°C was significantly enhanced by increasing nitrogen supply and was positively correlated with total nitrogen content of the stolons. Frost hardiness of nodulated plants correlated to the tissue nitrogen concentration. Content of soluble proteins in stolons decreased during hardening at 6°C but did not change during treatment at 0.5°C. There were minor changes in total amount of free amino acids during hardening. Both absolute and relative amounts of proline and arginine increased, and those of asparagine decreased during hardening. Absolute amounts of all free amino acids increased with increasing nitrogen supply, but the changes during hardening were similar in all treatments. There was a significant increase in the content of soluble carbohydrates during hardening. However, this increase was inversely related to nitrogen supply.

Development of cold tolerance in white clover (fi;Jo~ium repens L.) in relation to carbohydrate and free amino acid concent. Accepted February 5, 1993. Acta Agric. Scand., Sect. B, Soil and Plant Sci. 43: 151-155, 1993. 0 Acta Agric. Scand. 1993.Development of cold tolerance in white clover (fiifoliioir repelis L.) genotypes originating from various parts of Norway and grown outdoors at Tromsu, latitude 69" 39'N, has been studied. Stolon samples for an artificial freezing test and for chemical analysis were collected three times during the autumn. Generally, the most northern genotypes were more cold tolerant than the southern ones. Cold tolerance increased significantly from September to November in all genotypes. Content of dry matter, soluble carbohydrates, sucrose and proline in stolons increased during the hardening process. These changes were similar in both northern and southern genotypes of white clover.

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