Foam mat drying is a drying method that produced powder with better quality compared to conventional drying. The research aimed to analyze the effect of egg albumen concentration as a foaming agent and the addition of different types of sugar on red rose instant powder properties. Nested design by two factors with 3 replications was applied in this research. The first was concentration of egg albumen as the nest with 3 levels (6%, 8%, and 10%) and the second was the addition type of sugar as the nested part with 3 types (granulated sugar, corn sugar, and palm sugar). The results showed that the effect of concentration egg albumen significant (p< 0.05) on the water content, pH, total dissolved solids, anthocyanin levels, antioxidant activity, color intensity (L and a+) and appearance. The different types of sugar addition gave a significant effect (p<0.05) on water content, total dissolved solids, appearance, aroma, and taste. Water content and an ash content of red rose instant powder has been according to the Indonesian National Standard (SNI 01-4320-1996) instant powder drink. The best treatment proved by the concentration of 6% egg albumen and the addition of corn sugar with the value of moisture content of 2.46 %, an ash content of 0.42 %, solubility 86.47 %, water absorption 35.44 %, pH 4.11, total dissolved solid 10.2 ˚Brix, anthocyanin level 77.24 mg/L, antioxidant activity 69.82%, color intensity (L: 49.8 and a +: 36.4) and hedonic tests (appearance, aroma, and taste) of red rose instant powder were accepted by panelist.

Introduction: Stunting is a condition in which a child has an unbalanced height ratio for his age, due to lack of nutrition so that the child's growth is stunted. One of the causes of stunting in toddlers is the lack of parental knowledge about stunting. This community service activity is carried out by empowering the community regarding stunting. It is hoped that after this program, the community and parents will know about stunting control and pay more attention to the growth of babies and toddlers. Objective: This community service activity is carried out by empowering the community regarding stunting which is expected after this program is carried out, the community and parent know about stunting control and pay more attention to the growth of infants and toodlers. Method: This activity was carried out by providing counseling through 3 stages, namely interviews, providing education about stunting, evaluation.   Result: of the 48 respondents before the counseling who knew about stunting only 20 people (41.6%) after the counseling, the knowledge of parents increased to 40 people (83.3%). Parents are able to apply and understand how to provide good nutrition and pay attention to hygiene in infants and toddlers. Conclusion: this service activity has succeeded in increasing parents' knowledge about stunting so that they play a major role as the main guide for the growth and development of babies and toddlers by paying more attention to nutritional needs and child development.

Early childhood music learning requires a special approach for each child, considering the different developmental processes of each individual. This study discusses "Music Activities in Early Childhood Learning in Darussalam Family Planning". This research uses qualitative descriptive method . The problem that arises in this study is the lack of teacher invasion in delivering learning material. This analysis shows that music learning is quite effective in reducing the problems that occur in the play group, such as lack of confidence in children, inability of children to pronounce vocabulary and inappropriate tempo.