With the news of the crime were often pushed in a variety of digital platforms and non- digital and criminal acts that are still happening in the community, make this topic endlessly to be discussed. Moreover, during the current pandemic, so many demands for life are not in line with the situation as a result of the implementation of the lockdown policy and the implementation of restrictions on community activities (IRCA) from the government which requires some people to be willing to lose their livelihood. Meanwhile, out of 100,000 people in Indonesia, 140 of them are at risk of being exposed to crime. The high crime rate is influenced by several factors such as education, less strict laws, high unemployment and inadequate wages. The purpose of this study was to determine the characteristics of crime and determine the factors that influence the occurrence of criminal acts in Central Sulawesi during the Covid-19 pandemic. This type of research is a type of descriptive qualitative research and descriptive quantitative. The data used in this study is secondary data from the Central Statistics Agency and the Central Sulawesi Regional Police. The research method used is multiple linear regression. The results of this study show that the characteristics of crime in Central Sulawesi during the pandemic, namely ordinary theft cases became the highest indicator in criminal cases, while theft in the family became the lowest indicator in criminal cases. In addition, it is known that the dominant criminal acts are carried out by men with self-employed and unemployed jobs, with the last education being high school or equivalent. Partially, the variable Number of Poor People has a significant effect on crime that occurs in Central Sulawesi and simultaneously or together the four variables, namely education, unemployment, Gross Regional Domestic Product (GRDP) and Number of Poor Population have an effect on the occurrence of crime in Central Sulawesi. The result of the coefficient of determination in this study was 79.99% it means that the four independent variables are able to explain the dependent variable of 79.99% and the remaining 20.01% are other variables that have not been used as variables in this study.

Brownies Home Business is one of the home-scale industries that produce brownies. This business began in 2011 and still active today. Brownies Home Business has conducted quality control over the products produced, but there are still failing products produced by the business. Even though the product failed to affect the benefits obtained because the costs incurred increased. For this reason, it is necessary to have quality control so that the products obtained experience less product failure. The analysis conducted in this study uses the Statistical Quality Control (SQC) approach. Statistical Quality Control (SQC) is a problem solving technique that used to control, analyze, and improve products so that they are expected to contribute to improving the quality of a production. Statistical Quality Control (SQC) analysis showed that the number of products examined was 2100 brownies with an average production that was damaged during fourteen days of observation of 7,71% with a total of failed products produces as many as 162 brownies. The type of damage that can occur in brownies products produced include immature defect, swift defects, and burns defects. The most common type of damage was defective immature by 56,79% with a total product of 92 brownies. From the analysis results obtained that the quality control in Brownies Home Business is well controlled.