In achieving the target of tourism contribution to GDP which reaches 12%, several tourism development strategies are needed. This research aims to determine how the development of community based tourism in Pekasiran Village. This research uses a qualitative approach with a case study method. In this research, it is more focused on village government, local communities, and POKDARWIS. The results research is that the village government carried out its role by facilitating the formation of Pokdarwis and taking policies in terms of the distribution of benefits and the results of managing tourism objects in the form of economic improvement. Pokdarwis carries out the role by encouraging and motivating the community to develop tourism objects. Local communities are also involved in planning and decision-making in the process of developing tourism objects, which in this case means that the tourism development process in Pekasiran Village has involved the active participation of the surrounding community.

Pelaksanaan Uji Kompetensi dilakukan bagi setiap mahasiswa semester  enam pada Prodi Manajemen Tata Hidang di Politeknik Pariwisata NHI Bandung. Tujuan penelitian ini adalah untuk mengetahui: (1) pelaksanaan uji kompetensi mahasiswa tingkat akhir Prodi Manajemen Tata Hidang; (2) hasil uji kompetensi mahasiswa tingkat akhir Prodi Manajemen Tata Hidang. Metode penelitian yang digunakan dalam penelitian ini adalah metode penelitian deskriptif. Penelitian ini menggunakan dua variabel mandiri, yaitu: sebaran unit uji kompetensi dan hasil uji kompetensi. Hasilnya 48 mahasiswa / asesi atau 100% dinyatakan Kompeten pada Skema Sertifikasi Kualifikasi Sertifikat V Bidang Tata Hidang (Food And Beverage Service) Untuk Supervisor-Penyelia dan Administrasi

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