No abstract

A smokeless stove is intended to reduce dangerous exposure to unnecessarily high levels of smoke, avoiding the aforementioned illnesses, while maintaining desirable aspects of current cooking techniques, including reliability, simplicity and low cost. In addition, the design intends to promote sustainable practices and encourage future endeavors in healthy and sustainable designs. It is proposed that this smokeless stove design is developed as a replacement to existing cooking methods. The cook stove is tested by biomass energy of dry wood, sugarcane waste and groundnut shell as fuel. Two tests on this cook stove is carried out by boiling water and cooking food, time is noted to boil water and to cook food (rice) by keeping quantity of fuel, water and food constant.