The theoretical foundations for the development of the digital economy and e-government are considered in this article. The main objectives of Russia's transition to the digital economy are listed. The relevance of the development of the digital government concept is considered. The indicators of the current level of state development in the framework of digitalization and the formation of e-government are analyzed. The main problems, the solution of which makes the implementation of the digital government project of the Russian Federation possible, are singled out. Digital economy development is associated not only with the progress of the information technology and innovation industry, but also with the improvement of the labor market, where new jobs, professions and personnel are created. In this regard, there is a rapid process of the foundation of society, where one job becomes low-paid, and new professions allow one to receive a personal income at the level of top managers of small and medium-sized enterprises.

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The aim of the study was to analyse the effects of transglutaminase on the physicochemical, technological, rheological, and microstructural indicators of minced meat with the addition of plant raw materials. The formulations of minced meat from beef trimming, hemp protein, and flax flour were optimized in terms of biological value and optimal content of essential amino acids. The addition of plant components in amounts greater than 18% caused an increase in the content of protein, fat, and ash in the minced samples. The rheological properties of minced meat samples without enzyme treatment changed depending on the proportion of plant raw materials. When the content of the flax flour was increased, the minimum ultimate shear stress and viscosity were observed, while the maximum values for these indicators were achieved in samples containing about 15% hemp protein, as well as in samples without plant additives. When adding transglutaminase to the formulation, increases in the ultimate shear stress and viscosity were proven for all combined minced samples. The combined minces, containing flax flour, had a more plastic structure and the lowest modulus of elasticity, while minces including 14% hemp protein or more than 87% meat components were identical to the control samples in terms of deformation and elasticity. In enzyme-treated minces, the plasticity of the samples reduced while density and elasticity increased. Transglutaminase treatment contributed to the formation of optimal technological properties of combined minces. Microstructural analysis showed the intermolecular bonds between protein particles in combined minced samples with the addition of enzymes. The research results have demonstrated the effectiveness of using transglutaminase in the composition of combined minced meat for the formation of a homogeneous and dense system with the necessary technological and rheological properties.

The aim of the study is to develop an approach to increasing the profitability of agricultural enterprises. To achieve this goal, the concept of product life cycle and the possibility of its transformation into a more complex model, which provides for the release of several generations of high-tech products, is used. In this regard, the article deals with the issues of ensuring the competitiveness of agricultural enterprises under the conditions of rapid development of technologies, including information technologies. It is shown that agricultural enterprises producing high-tech products have significantly lower material costs and higher costs for research and development work, as well as significantly higher profits than traditional enterprises of the agricultural industry. Due to the fact that the release of innovative high-tech products is associated with high risks, the management of high-tech enterprises need to plan the life cycles of their products. An important resource for supporting the competitiveness of products is the scientific information used to develop new types of products and their production technologies. This approach allows for the timely introduction of new types of products with higher competitiveness in the market. This allows achieving sustainable growth of product competitiveness and growth of income of agricultural enterprises. Creating a software model for implementing this algorithm will create the possibility of automatically planning new types of products and increasing profitability. This will help increase the efficiency of the enterprises of the Russian agricultural sector.

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