Variations in the fruit morphological features ofCapsicum annuumvarieties were studied. Varieties studied include var.abbreviatum, var.annuum, var.accuminatum, var.grossum, and var.glabriusculum. The fruit morphology revealed attenuated fruit shape with rounded surfaces in var.glabriusculum, and cordate fruit shape with flexuous surface in var.annuum,abbreviatumandaccuminatum. The fruit is a berry and may be green, yellow, or red when ripe. The fruit epidermal cell-wall patterns are polygonal in shape with straight and curved anticlinal walls in all the five varieties. The fruit of var.abbreviatumand var.grossumis trilocular, while that of var.accuminatumandannuumis bilocular, and that of var.glabriusculumis tetralocular.Capsicum annuumvar.glabriusculumhad the highest mean number of seeds (108.4) and var.annuumhad the lowest number of seeds (41.3) per fruit. The fruit is conspicuously hollowed in var.glabriusculum,accuminatum, andannuumbut inconspicuously hollowed in var.abbreviatumand var.grossum. These features are shown to be good taxonomic characters for delimiting the five varieties ofCapsicum annuum.

Morphological parameters of several Jatropha species, namely Jatropha curcas L., Jatropha gossypifolia L., Jatropha podagrica Hook., Jatropha integerrima Jacq. and Jatropha multifida L. were subjected to quantitative analysis within the present study. Twelve traits of the leaves, fruits and seeds were analysed: leaf length, leaf width, leaf length/width ratio, petiole length, petiole width, fruit length, fruit width, fruit length/width ratio, seed length, seed width, fruit stalk length and fruit stalk width were subjected to Principal Component Analysis (PCA) and cluster analysis. Highly significant positive correlations have been noted, while negative correlation was observed between leaf width and leaf length/width ratio, fruit width and leaf length/width ratio. Traits such as leaf length, leaf width and leaf length/width ratio contributed significantly along with other traits to discriminate the studied Jatropha species.  J. podagrica and J. integerrima were found to have more similarities, with a stronger coefficient of agglomeration (69.072) than J. curcas and J. podagrica with 315.028 coefficient of agglomeration respectively. The generated dendrogram showed the relationship between the studied Jatropha species, whereas great affinity was noted between J. podagrica and J. multifida as compared with J. gossypifolia and J. integerrima which are distantly related. The closeness observed between J. podagrica and J. multifida is in line with their current sub-generic grouping.

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Morphological parameters of several Jatropha species, namely Jatropha curcas L., Jatropha gossypifolia L., Jatropha podagrica Hook., Jatropha integerrima Jacq. and Jatropha multifida L. were subjected to quantitative analysis within the present study. Twelve traits of the leaves, fruits and seeds were analysed: leaf length, leaf width, leaf length/width ratio, petiole length, petiole width, fruit length, fruit width, fruit length/width ratio, seed length, seed width, fruit stalk length and fruit stalk width were subjected to Principal Component Analysis (PCA) and cluster analysis. Highly significant positive correlations have been noted, while negative correlation was observed between leaf width and leaf length/width ratio, fruit width and leaf length/width ratio. Traits such as leaf length, leaf width and leaf length/width ratio contributed significantly along with other traits to discriminate the studied Jatropha species. J. podagrica and J. integerrima were found to have more similarities, with a stronger coefficient of agglomeration (69.072) than J. curcas and J. podagrica with 315.028 coefficient of agglomeration respectively. The generated dendrogram showed the relationship between the studied Jatropha species, whereas great affinity was noted between J. podagrica and J. multifida as compared with J. gossypifolia and J. integerrima which are distantly related. The closeness observed between J. podagrica and J. multifida is in line with their current sub-generic grouping.

This study was conducted to evaluate the growth response of three leafy vegetables (Celosia argentea, Amaranthus cruentus and Amaranthus hypochodriacus) to the leaf extract of Vitellaria paradoxa. Forty-five (45) experimental plastic containers were filled with 5 kg of loamy soil each and randomly allocated to the following regimes: control, 20 g, 40 g, 60 g and 80 g of powdered leaves of V. paradoxa, in three (3) replicates for each test crop respectively. It was observed that the response of the three leafy vegetables, grown within different composition of V. paradoxa leaves, are concentration dependent with respect to the studied growth parameters (plant height, leaf number, leaf area, stem girth). This indicated that V. paradoxa has allelopathic potential on the studied vegetables and therefore it could be used for natural weed control.