In the historical perspective, systems for growing food plants have changed in accordance with the development of the technological structures of humanity. The transition from growing plants in open ground with practically unregulated natural conditions to semi-enclosed (industrial greenhouses, vertical farms, phytotech complexes) with an increase in the proportion of controlled microclimatic parameters allowed to achieve an increase in plant productivity. The logic of further social development leads to an understanding of the need to create and use closed tehnobioecosystems of the synergotron class for food production with a a high content of biologically active substances and to save production resources. The paper presents a review of the history of the development of views and concepts of using biological and technical knowledge in the Agrarian Science and production with the purpose to improve the efficiency of agricultural production of open and protected soils, as well as the emergence of new approaches associated with the creation of closed tehnobioecosystems of the synergotron class based on developing digital technologies applied to agricultural science and innovative agricultural production.

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