SUrf MARYThe effects of pH and temoeratu~e on ~he activities of endo~lucanase, exo~lucanase and ~-~lucosidase of C. cellulolyticum were studied. Thermal stability of these enzymes was characterized. Enzymatic hydrolyses of cellulose were performed yielding predominantly ~lucose and cellobiose. Glucose was shown to be a potent inhibitor of its own formation in cellulose saccmarification.
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