Four selected NaCI-tolerant cell lines of Sour orange (Citrus aurantium) were compared with the nonselected cell line in their growth and internal ion content of Na', K , and Cl-when exposed to increasing NaCl concentrations. No difference was found among the various

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Two lemon (Citrus × limon L. Burm. F.) cultivars, Eureka and Villafranca, were subjected to a mutation-inducing process, which led to the production of seedless mutants in both cultivars. This mutation-inducing process did not affect many other lemon traits.

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