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Degradation of buffalo &casein by various physioIogica1 enzymes was studied. Digestion with gastric and pancreatic proteases plus leucine aminopeptidase did not release casomorphins but a putative precursor (procasomorphin) which was further digested by brush border peptidases into peptides differing from casomorphins. CasomorphinBrush border protease Casein sigh-performance Iiquid chromatography

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Dipeptidyl aminopeptidase IV (DAP‐IV) (EC 3.4.14.1) was purified from meconium particles sedimenting at 105000 × g. Its molecular properties and activity on synthetic and natural substrates (casomorphin and procasomorphin) were investigated.