This study investigated the economic impacts of the COVID-19 restrictions on businesses and livelihoods. Study participants included 25 informal sector workers who were sampled purposively and conveniently. Qualitative thematic analysis was used for interpreting the data generated from the study. The findings revealed that these workers were adversely affected economically by the COVID-19 lockdown and other restrictions, disrupting their business operations, and plunging their livelihoods into extreme poverty. It was also revealed that the high number of informal sector workers in the 'hand-to-mouth' work culture category in Kumasi cited to have flouted the COVID-19 lockdown regulation due to the unbearable economic surge it had inflicted on their livelihood support systems. The study suggests that immediate economic mitigation strategies set out by the Coronavirus Alleviation Programme (CAP) as well as financial agencies must factor the economic needs of the informal sector workers in the hand-to-mouth work culture category and offer them robust financial relief to assist them recover from economic impacts due to the COVID-19.
Closed fishing season for artisanal and inshore fishing is an effective management measure for restoring the fish stock. The study aimed at assessing the impacts of the closed fishing season observed in the Sekondi harbour in Ghana. The findings revealed that the one month closure period was too short and/or lack of strict supervision to realize any significant change in fish population and sizes. A more transparent discussion on the period for the closure, longer closure period up to three months as well as provision of alternative sources of livelihood were suggested to ensure more cooperation from the fisher folks.
Aloe vera is a perennial, drought-resisting, succulent plant belonging to the Asphodelaceae family that has a long history of having many tremendous medicinal and anti-inflammatory as well as anti-bacterial properties. This chapter highlights the great potentials of the aloe vera species. Desk study and document analysis guided the systematic and extensive review of both published and unpublished resources on the Aloe vera Species. The chapter contends that horticulturists and plant scientists in the field of agriculture and medicine must pay attention to the Aloe vera as a medicinal plant that possesses the most powerful antibacterial and anti-inflammatory properties, which protects the body against constipation through enhancing the body metabolism, skin, and worm infestations.
Aloe vera is a perennial, drought-resisting, succulent plant belonging to the Asphodelaceae family that has a long history of having many tremendous medicinal and anti-inflammatory as well as anti-bacterial properties. This chapter highlights the great potentials of the aloe vera species. Desk study and document analysis guided the systematic and extensive review of both published and unpublished resources on the Aloe vera Species. The chapter contends that horticulturists and plant scientists in the field of agriculture and medicine must pay attention to the Aloe vera as a medicinal plant that possesses the most powerful antibacterial and anti-inflammatory properties, which protects the body against constipation through enhancing the body metabolism, skin, and worm infestations.
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