Miller, Chemical Section; the assistance of Miss L. I. Butler, Miss H. M. Robinson, H. 0. Allen, and J. R. Lewis, Analytical Staff, Chemical Section, in making the mineral analyses; of the U. S. Dept. of Agriculture sugar laboratory a t Michigan State College in making the sugar determinations; and of N. K. Ellis and G. D. Sherman, Soils Department, in the field experiments. Wgures in parenthesis refer to "Literature Cited", p. 979. 4Additional studies made on the more peaty types of soils show that the conclusions drawn in this study are applicable to all organic soils of Michigan.
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