OBJETIVO: A síndrome metabólica (SM) é um conjunto de fatores que favorecem o desenvolvimento de doenças cardiovasculares. Estudos prévios demonstram que os ácidos graxos poliinsaturados (PUFAs) podem melhorar alguns desses fatores. O objetivo foi avaliar o efeito do óleo de peixe rico em PUFAs nos perfis glicêmico e lipídico, no estresse oxidativo e na capacidade antioxidante total (TRAP) no plasma em pacientes com SM. SUJEITOS E MÉTODOS: Foi realizado um ensaio clínico em 40 pacientes com SM (20 controles e 20 pacientes que consumiram 3 g/dia de PUFAs). RESULTADOS: O grupo que recebeu tratamento apresentou redução significativa nos níveis de triacilgliceróis e aumento no TRAP, mas sofreu aumento nos níveis de LDL, glicose e na resistência à insulina. CONCLUSÃO: Conclui-se que a ingestão de óleo de peixe foi capaz de diminuir os níveis de triacilgliceróis e aumentar o TRAP de pacientes com SM, porém verificou-se aumento nos níveis de LDL e na resistência à insulina.

Introduction: The progressive decline in 25-hydroxyvitamin D [25(OH)D] in chronic kidney disease (CKD) limits the kidney ability of synthesizing the vitamin. Vitamin D deficiency as defined by KDIGO (25(OH)D <20 ng/mL) is prevalent in CKD patients and associated to oxidative stress (OS). We studied a possible association between vitamin D deficiency and OS in pre-dialysis patients. Methods: A cross-sectional study with 206 CKD patients was carried out. Laboratory tests for 25(OH)D, 1,25(OH)2D, inflammatory markers, and OS were added to routine tests including creatinine, albumin, calcium, phosphorus, alkaline phosphatase, iPTH, glucose, hemoglobin, uric acid, total cholesterol, LDL, HDL, and triglycerides. Results: Vitamin D deficiency was present in 55 CKD patients and normal vitamin D levels were seen in 149 patients. There was a significant association between vitamin D and estimated glomerular filtration rate (eGRF). Homocysteine levels were best predicted by eGRF, sex, and age; high sensitivity C-reactive protein (hsCRP) by staging and BMI; nitric oxide metabolites (NOx) were increased in late disease; leptin was influenced by BMI and higher in women than man; and adiponectin levels were higher in women. Conclusions: OS biomarkers were not correlated with vitamin D deficiency but increased NOx were seen in stages 4-5 CKD patients. Even though a relatively large number of CKD patients was included and a broad number of OS and inflammatory biomarkers were used in this studied we failed to find an association between vitamin D levels and eGRF. More studies are needed to evaluate the influence of vitamin D status in OS in pre-dialysis CKD patients.

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