The study assessed the level of adoption and profitability of summer tomato varieties at farm level. Data were collected from 90 randomly selected tomato farmers of Bagherpara, Jashore Sadar and Jhikorgacha upazila of Jashore district. The results indicated that BARI Hybrid Tomato-4 was highly adopted summer tomato variety (75%) followed by BARI Hybrid Tomato-8 (16%) and ACI summer king tomato variety (9%). The adoption level of ploughing, manure and fertilizer use were low, whereas planting time and irrigation were high. Total cost of production of summer tomato was Tk 584822 per hectare whereas Tk 507355 per hectare was variable cost and fixed cost was Tk 77467 per hectare. Among the cost items mancha preparation cost was the highest (26.89 %) and 26.10 % cost was for labor. The average yield of summer tomato was 50.41 t/ha and gross return was 1542300 tk/ha. On the average, benefit cost ratio was found to be 2.64 on full cost basis and 3.04 on cash cost basis. MoP, zipsum and manure were significant effect on summer tomato cultivation. Attack by pest and disease, lack of seed at proper time, lack of agricultural credit and high cost of production were the major constraints for the adoption of summer tomato.Bangladesh J. Agril. Res. 43(4): 575-585, December 2018
The experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, during the period from December 2017 to April 2018 to study the yield performance of some maize varieties as influenced by irrigation management at different growth stages. The experiment was laid out in a split plot design with three replications where factor (A) irrigation stages were allocated in main plots and factor (B) varieties were distributed in sub plots. In factor A five irrigation management viz. I0 = (No irrigation), I1= (Four leaf stage + eight leaf stage + tasselling stage+ grain filling stage), I2= (Four leaf stage+ eight leaf stage + tasselling stage), I3= (Eight leaf stage + tasselling stage +grain filling stage), I4=(Four leaf stage + tasselling stage+ grain filling stage), I5=(Four leaf stage+ eight leaf stage+ grain filling stage) and in factor B three varieties viz. V1= (BARI hybrid vutta-9), V2= (BARI hybrid vutta-13), V3= (pacific-559) were included as treatments in the experiment. Data were collected on yield and yield contributing characters. The highest grain yield (5.88 t/ha) was obtained with the water management treatment I1(Four leaf stage + eight leaf stage + tasselling stage+ grain filling stage) which is statistically similar to treatment I4(Four leaf stage + tasselling stage+ grain filling stage) and highest grain yield (5.87 t/ha) obtained due to the varietal factor V3 (pacific-559). Interaction between I1 irrigation treatment and V3 varietal factor (I1V3) were found to be the best combination which is statistically similar to I4V3 interaction. As I4 treatment and I4V3 interaction are cost effective than I1 treatment and I1V3 interaction, respectively, irrigation should be given at four leaf stage, tasselling stage, and grain filling stage with variety pacific-559 for better performance in maize production. Res. Agric., Livest. Fish.6(1): 57-67, April 2019
The study was designed to assess the extent of pesticide use and profitability of bitter gourd production at farm level in selected areas of Jashore district during January-May, 2019. Average farm size was 0.79 ha and average bitter gourd cultivated area per farmer was 0.07 ha. Most of the farmer cultivated local variety, which is called Gajkorola and some farmer cultivated hybrid korola such as Gonggajoli, Tia and BARI Korola-1 variety. About ninety-nine percent farmers sprayed insecticides and fungicides in their fields to protect crops from different insect pests and diseases. Thirty-nine percent farmers used pheromone trap for crop protection. A farmer averagely used 11.19 times spray in their fields and its range was 5-18 times in a season. The average yield of bitter gourd was 16.74 t ha-1 for non-IPM farmer and 16.16 t ha-1 for IPM farmer. The average total cost of production of bitter gourd was Tk. 203984 ha-1 for non-IPM farmer and Tk. 191246 ha-1 for IPM farmer. Gross return was Tk. 389705 ha-1 and net return was Tk. 185721 ha-1 for non-IPM farmer. While, gross return of IPM farmer was Tk. 360828 ha-1 and net return was Tk. 169582 ha-1. Benefit cost ratio was 1.91 and 1.89 for non-IPM and IPM farmer, respectively that means bitter gourd production was profitable. Cent percent farmer reported that IPM technology was time-consuming method and it was not only the measures to protect pests. Int. J. Agril. Res. Innov. Tech. 10(2): 110-115, December 2020
The study assessed the value chain analysis of lentil in some selected areas of Bangladesh. Data were collected from 96 randomly selected lentil farmer, local trader, arathder, retailer and dal miller from Jashore, Jhenaidah and Kushtia district. The results indicated that most of the farmer of the study areas were cultivated BARI masur-8, BARI masur-7 and BARI masur-6 which were popular and prominent variety release from BARI. On an average, total production cost of lentil was Tk. 66373.83/ha, whereas variable cost was Tk. 35404.16/ha and fixed cost was Tk. 30969.68/ha. Average yield of lentil was 1.632 ton/ha in the study areas. Gross return was Tk. 115863.29/ha and net return was Tk. 49489.46/ha. Benefit cost ratio was 1.75 that means the lentil cultivation was profitable. Milling of 1 MT lentil at dal mill then it get 725 kg pulse (lentil) and 200 kg was husk (bran). Marketing cost of faria, bepari, wholesaler and retailer was Tk. 855/mt, Tk. 750/mt, Tk.5295/mt and Tk. 1580/mt respectfully. Retailer net margin was highest (Tk. 4945/mt) but they sold daily average 9.28 kg lentil only. Retailer was the highest value added Tk.6525/mt (44.85%) followed by wholesaler Tk.5525/mt (37.97%), faria (10.31%) and bepari Tk. 1000/mt (6.87%) respectfully. Total value added at different actors was Tk. 14550/mt. Bad weather and disease infestation were the major problems in the lentil cultivation.Contribution/Originality: This study is one of very few studies which have investigated on the value chain, value addition and intermediaries involved in lentil value chain system of Bangladesh. This study also document about which variety of lentil was cultivated and profitability of lentil cultivation in Bangladesh.
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