Nano-composite film possesses antibacterial properties of nanomaterials and preservation performance of food packaging film. The goal of this work was to explore the potential application of nano-silver-containing polyvinyl alcohol (PVA) composite film in grape fresh-keeping. Mechanical
properties, transparency, barrier performance and antibacterial activity of Nano-silver-containing PVA film were tested and results showed that the antibacterial zone diameter of nano-silver on Aspergillus niger was 14.4 mm, with minimum bactericidal concentration of 75 ppm. The PVA
antibacterial membrane effectively revealed antibacterial properties. Moreover, the decreased mechanical properties and transparency enhanced barrier performance of antibacterial membrane compared with PVA film. For comparison, the fresh-keeping effects of non-packaging film, commercial cling
wrap and nano-silver-containing PVA film on sensory score, mass loss rate, decay rate, Ascorbic Acid (Vc) content and titratable acid content were also studied. Results indicated that the PVA antibacterial membrane significantly effectively avoided sensory score, water, decay, Ascorbic Acid
(Vc) and titratable acid in grapes during storage, and had a remarkable effect in prolonging grapes' shelf life due to its breathability and antibacterial activity.
The aim of this research was to probe the potential application of nano-titanium dioxide (TiO2)/basic magnesium hypochlorite (BMH)-containing linear low-density polyethylene (LLDPE) composite film in grape fresh-keeping. Mechanical properties, transparency, barrier performance
and antibacterial activity of the nano-composite membrane were measured, and results showed that the antibacterial zone diameter of TiO2/BMH on pathogen-Aspergillus niger was 31.4 mm, with mixing ratio of BMH/TiO2 to 2:1. It was clearly shown that the synthesized
nano-composite films decreased mechanical properties and transparency of the membrane, and also had a significant impact on sensory score, mass loss rate, decay rate, ascorbic acid (Vc) content and titratable acid content compared with LLDPE films. Moreover, the results revealed that the LLDPE
antibacterial film can be effectively used for storing grapes, preserving the flavor of grapes and had an obviously effect in prolonging grapes’ shelf life.
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