No abstract

during Nov.-Dec. (2010 and 2011). Skin colour, fruit firmness, pectin content, pectin methyl esterase (PME) activity, respiration and ethylene evolution rates were monitored during cold storage (10±1 º C and 90±5% RH) of guavas (cv. LUCKNOW-49) harvested at two stages of maturity, mature green (maximum growth of fruits is attained and skin colour changes from dark green to light green) and colour turning (skin colour turns slightly yellow from light green) treated with naphthalene acetic acid (100 and 200 ppm), gibberellic acid (150 and 300 ppm) and benzyl adenine (25 and 50 ppm). Skin colour (Hunter 'L', 'a' and 'b') increased progressively, while fruit firmness and pectin content decreased consistently with the advancement of storage period. Activity of cell wall degrading enzyme, PME declined gradually till the fruits became ripe, but increased in the over-ripe stage. Likewise, respiration and ethylene production rates also exhibited similar pattern of increase coinciding with ripe stage followed by a decline later. However, the peak in respiration rate was preceded by maximum ethylene production in guava during storage at 10±1 0 C. Mature green (MG) stage fruits showed promising results in delaying the physiological and biochemical changes compared to colour turning (CT) stage and among the treatments, fruits treated with BA (50 ppm) exhibited longer shelf-life and acceptable fruit quality during cold storage.

The present study was under taken in a commercial floriculture farm under protected cultivation with three cultivars of carnation during July 2010 to February 2011. The experiment was laid out in Randomized Block Design with factorial concept. Harvesting of carnation flower stalk at 3 rd node from the ground level recorded minimum number of days to sprouting of buds than other harvesting nodes i.e., 2 nd , 4 th and 5 th nodes. Days to first flower bud appearance, colour break stage and days to harvest was also minimum with harvesting at 3 rd node in cultivars Domingo, Dover and Keiro. And the length of lateral, length of flower stalk and flower, diameter of flower stalk and flower, number of flower stalks per plant, fresh flower weight and vase life was maximum with harvesting at 3 rd node than other harvesting heights in cultivar Domingo.