The present investigation is an extensive study of surface and ground water quality of Madathukulam taluk, Tiruppur District, Tamil Nadu, India, to estimate the quality of water using Modified Water Quality Index (MWQI) and Geographic Information System (GIS) technique. In this study 35 water samples from Open well, Bore well, River, Lake and Pond were analysed for the physicochemical parameters like pH, temperature, total phosphate, total nitrate, turbidity, total dissolved solids, dissolved oxygen, biological oxygen demand, faecal coliform, electrical conductivity, total hardness, chloride, fluoride, sodium and potassium. The resulting values were computed to investigate the quality of water using geographic information system and water quality index and compared with the standard drinking water guidelines proposed by the WHO (2017) and BIS (2012) for drinking and agricultural purpose. Inverse distance weighted (IDW) interpolation technique was used for preparing the spatial distribution maps for each physiochemical parameter. The analytical result signifies that 40% of the study areas are slightly acidic. GIS based water quality index shows that 63% of the area has recorded with good quality water, while the remaining 37% are of medium quality of water. The MWQI proved to be a useful method to classify the water similar to NSF-WQI in Madathukulam Taluk.

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In this work, the assessment of surface and ground water quality of Palladam Taluk, Tiruppur, district, Tamil Nadu, India were carried out using Geographical Information System (GIS) and Modified National Sanitation Foundation -Water Quality Index (MNSF-WQI). Four samples from surface and twenty seven samples from ground water sources were taken from Palladam Taluk, Tiruppur District. In the current study, the surface and ground water samples were analysed for temperature, pH, dissolved oxygen (DO), electrical conductivity (EC), biological oxygen demand (BOD), turbidity, total dissolved solids (TDS), total hardness (TH), faecal coliforms (FC), total phosphate (TP), total nitrate (TN), chlorides (Cl-), sodium (Na+) and fluoride (F-) ions to investigate the suitability of surface and ground water for drinking and agricultural purposes through Geographic information system (GIS) and modified national sanitation foundation water quality index (MNSF-WQI) technique. The concentrations of TH, TDS, Cl- and Na+ were observed to be above the desirable limit of World Health Organization (WHO) guidelines and Bureau of Indian Standards (BIS). whereas F-, BOD, DO, EC, TP, TN, FC and temperature were within the acceptable limits. The GIS-based WQI map analysis indicated that 45% of the study area having good water quality index and the remaining area showed medium quality water. Dyeing and textile industries in the study area are responsible for deteriorating the quality to medium quality of water which was not appropriate for direct utilization and needed prior treatment. There is no detailed report on assessment of the surface and ground water quality of Palladam Taluk in Tamil Nadu using GIS and MNSF-WQI techniques.