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Presented instructive-informative rough copy with answers and explanations that is going to be useful in wide interested parties. Those interested parties will get involved in introduction of HACCP system in sanitary service against RBH ageneses. All conceptions in this work will give answers to the basic questions: a) definition of HACCP system; b) HACCP definition i c) principle of HACCP system; d) analysis of hazard; e) determination of critical point; f) critical and operative limits; g) supervision of critical limits; h) correction measures; i) heritage of booking; j) verification of HACCP system.

In this work is exposed instructive methodology for introducing and conducting HACCP system in intensive livestock production on the example of bullock fattening as a typical representative of intensive breeding. Aim is establishing radiation-hygienic supervision. Attention is focused on the fattened bull calves as a key link in chain of food production. In reference to selection of row materials components necessity in production of concentrated food for fattened bull calves in intensive breeding and establishing certain radiation-hygienic balance by using prognostic-selective methodology, as a grant of radiation safety ness.