Peat in coastal areas has different characteristics compared to peat in inland areas because coastal peat usually has high DHL, pyrite, marine sandy substratum, and maturity which is generally classified as hemic to sapric. These variants in soil characteristics drive peculiarity in its management. For this reason, a more detailed information about the characteristics is needed to allow sustainable management and utilization. A total of 78 peat soil samples from 20 peat soil profiles taken over west coast of Sumatra was studied and analyzed for their physical and chemical properties. Field observations were made using a peat auger to determine thickness and maturity, substratum, presence of pyrite, and others. Results showed that peat thickness varied from shallow (50-100 cm), medium (100-200 cm), to very deep (>700 cm); peat situated closer to the coast generally has shallow peat depth. Peat soil in coastal areas contained a mineral soil substrate with a sand content of >70%. It was found that soil had a hemic maturity level and a very acidic to acidic pH value (pH 2.5-5.4). The P2O5 content extracted by 25% HCl varied from low to moderate, while K2O content of 25% HCl extraction was very low. Cations K, Na, and Ca were very low to very high, while Mg spanned from very low to high. Based on its thickness, 25% of peatland were not suitable (Nrc) for general agriculture uses because of >300 cm thickness. Therefore, it is necessary to improve soil fertility and water management in several places.