The Covid-19 pandemic has had an impact on the availability and distribution of food, but its impact on food consumption at the household level was not much known. The aim of the research was to analyze changes in food expense during the Covid-19 pandemic of cases in Indonesia and Armenia. Indonesian case used primary data in April-May 2020, at the beginning of the pandemic. Data were analyzed descriptively and paired t statistic test. The results showed that there was a change in consumption during the pandemic. The significant changes were an increase in the amount of rice consumption, an increase in food expense, and a decrease in the purchase of cooked meal. Snack purchases during the pandemic increased but not significantly. The Armenia case used secondary data from FAO. Regarding the COVID-19 pandemic, as well as the post-war crisis in the Republic of Armenia, it has had a negative impact on transportation, storage, sales, financial situation, access, and availability of agricultural products and labor markets. Thus, digital solutions for agricultural marketing, that is Digital Agriculture Marketplace Platform have been adopted. The conclusion was that the impact of the pandemic actually increased consumption needs. The recommendation that given was the support for food logistics transportation which very much needed in the pandemic era and more specifically supported by food distribution security.

Peran Gender dalam Keluarga Nelayan Tradisional dan Implikasinya pada Model Pemberdayaan Perempuan di Kawasan Pesisir Malang Selatan1) Hany Handajani, 2) Rahayu Relawati, 3) Eko Handayanto1Jurusan Perikanan Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144; 2Jurusan Agribisnis Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144; 3Jurusan Manajemen Universitas Muhammadiyah Malang, Jln. Raya Tlogomas no. 246, Malang 65144; *Email : hannyhandajani.umm@gmail.comAbstract :Nelayan tradisional masih mempertahankan cara penangkapan ikan, bekerja tanpa inovasi teknologi, tanpa dukungan modal kuat, tanpa kelembagaan usaha yang mapan. Tujuan jangka panjang penelitian adalah terbinanya nelayan tradisional berdasarkan perspektif gender. Dalam jangka pendek perlu dirumuskan metode pembinaan perempuan khususnya dan keluarga nelayan tradisional pada umumnya setelah melalui serangkaian analisis gender. Penelitian dilakukan di pesisir Sendangbiru, Malang Selatan. Sempel keluarga nelayan tradisional ditentukan secara random. Data diambil melalui wawancara terstruktur, wawancara mendalam dan observasi partisipatif. Data dianalisis secara deskriptif dan dengan analisis gender metode Harvard. Keywords :nelayan tradisional, aktivitas melaut, aktivitas pasca tangkap ikan, pembinaan

This study aims to fi nd the important attributes of local and imported apple. A consumer survey was conducted in Java Island representated by four big cities: Malang, Surabaya, Yogyakarta, and Bandung. Three categories of purchasing place at each city are supermarket, fruit stall and traditional market. Accidental sampling was done to choose the samples of consumer. The total respondents interviewed was 240 consumers consisting of 120 for each attribute. The data of apple attributes and purchasing place were analyzed by exploratory factor analysis supported by SPSS software. The result suggests that the important quality attributes of local and imported apples are grouped in each two latent factors namely quality and cultivar. Meanwhile, purchasing place is grouped in one latent factor. All quality attributes of local and imported apples have positive correlation with the apple quality, but there is a different fi nding in which apple fl avor of local and imported apples are not the most important attribute that ranked fi rst based on consumer assessment. The factor of apple cultivar always associates with the apple size, both on local and imported apples. Rome Beauty (local apple) and Fuji (imported apple) have greater average size than other cultivars. Thus, these attributes are already attached one another. The factor of purchasing place becomes an important part which accompanies the apple's quality attributes and is considered by consumers in purchasing apple. Keywords: factor analysis, imported apple, local appl, quality attribute INTISARI

This study aims to analyze the income of cut chrysanthemum farming and the effect of the use of chrysanthemum cut production inputs on the risk of chrysanthemum production in Sidomulyo Village, Batu City. This research was carried out during May and June for one time planting at the last harvest in 2018 year. Data collection was obtained through interviews to 34 farmers that taken as a whole (census method). Farm income is analyzed using Economic Analysis while the factors that influence the risk of chrysanthemum production are cut analyzed using multiple linear regression analysis Cobb-Douglass production function model and Just and Pope production function. The results of the analysis show that Chrysanthemum farming income cut profitable and efficientc, seen from the results of the R / C Ratio amounting to 1,90. Production factors significantly affect the productivity of cut chrysanthemums is seeds, chemical fertilizers, and labor while the factors that significantly affect the risk of production is chemical fertilizers.

Restaurant is an interesting business, because of the high profits. The high competition between culinary businesses can encourage businesses to reach consumer satisfaction, in order to get their loyalty. The purpose of this study was to analyze the factors affecting the consumer satisfaction and loyalty at Langensari Restaurant. Accidental sampling was used to take 76 consumers as the research sample. The Structural Equation Model (SEM) and Customer Satisfaction Index (CSI) were used to analyze the data. The study result shows that consumers visiting Langensari Restaurant were very satisfied with the score of 93,57 percent. It means that the restaurant performance in the form of products, fixed prices, places, and services were fulfill the consumers expectation. Price and place affected customer satisfaction, while product and service did not affect customer satisfaction. Satisfaction had a positive effect on loyalty. The higher the level of cunsomer satisfaction, the higher the loyalty. Products, prices, services, and places also indirectly influence loyalty. Restaurants should improve the performance in terms of products, prices, services, and places. They need to be improve the flavor, price affordability, and toilet cleanliness.