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The emergence of coronavirus disease 2019 (COVID-19) has considerably changed global food production, processing, and consumption at different levels. Sojourners are among those who have experienced a higher level of food insecurity during the crisis of the COVID-19 outbreak. The current research aimed to investigate the immediate consumption behavioral intentions of the Pakistani international students in the People's Republic of China (PRC) during the wake of COVID-19 pandemic. This study applied the Theory of Planned Behavior (TPB) and background factors of food safety and health consciousness that influence the consumption behavioral intention of Pakistani students toward unfamiliar local food in China. A relational model was analyzed where food safety and health consciousness were hypothesized to serve as background variables associated with TPB components. Moreover, the indirect effects of food safety and health consciousness on behavioral intentions were assessed. The data were collected through convenience samples from 462 Pakistani international students and were analyzed through partial least square structural equation modeling (PLS-SEM). The results confirmed that food safety and health consciousness were positively associated with attitude (ATT), subjective norm (SN), and perceived behavioral control (PBC). However, food safety and health consciousness were indirectly associated with the behavioral intention only through ATT and SN. The results highlighted the role of food safety and health consciousness as important antecedents of classical TPB components that affect intentions and behaviors to avoid unfamiliar local food in a migrated context. The present study provides enlightenment to those who aim to investigate the consumption behavioral intentions of sojourners in the wake of the pandemic situation based on food safety and health consciousness. The findings of the current study are also applicable to general consumption patterns in the food sector.

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Healthcare workers in Pakistan are still fighting at the frontline to control the spread of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) and have been identified as the earliest beneficiaries for COVID-19 vaccination by the health authorities of the country. Besides, the high vaccination rates of frontline healthcare workers (FHWs) are essential to overcome the ongoing pandemic and reduce the vaccines hesitancy among the general population. The current research employed the theory of planned behavior (TPB) to investigate the COVID-19 vaccination behavior among FHWs in Pakistan as well as the predictors of such behavior. Following the epidemic control and prevention policies, a sample of 680 FHWs were accessed to fill in the questionnaire evaluating the components of the TPB. Moreover, the potential role of anticipated regret (AR) and perceived susceptibility (PS) on COVID-19 vaccination behavior was also assessed. The partial least square structural equation modeling (PLS-SEM) results revealed that the TPB components, as well as the AR, have positive associations with the COVID-19 vaccination behavior. The results further confirmed that PS positively affects the anticipated regret, attitude (ATT), and subjective norm (SN) to vaccinate against SARS-CoV-2. The perceived susceptibility also has a positive association with COVID-19 vaccination behavior through the mediation of anticipated regret, ATT, and SN. Our findings highlighted the importance of COVID-19 vaccination among healthcare workers, which can be applied to reduce vaccine hesitancy among the general public.

An experimental vermicomposting system was established in purple soil present in Sichuan Basin, China. The purpose of vermicomposting (VC) was to recycle and manage organic waste materials; for instance, animal manure and crop residues are present in great quantity. A particular use of earthworms for VC is a valuable method for retrieving essential plant nutrients. Experimental vermicomposting followed by monitoring was conducted for two months in summer with an interval of fifteen days. Four treatments, COM (compost without earthworms), VCM (using cow manure), VPM (through pig manure), and VBC (using biochar), were applied with agricultural wastes such as rapeseed and wheat straw in combination with cow dung, pig manure, and biochar, respectively. One-way analysis of variance (ANOVA) was used to statistically analyze and interpret the nutrient change among different treatments. Post hoc analysis was done using Tukey’s test. The experimental vermicomposting results revealed that VCM gives increased plant nutrients with a minimum C: N ratio (from 22.13 to 14.38) and a maximum increase in nitrogen concentrations (1.77 to 29.15 g kg−1). A significant decrease in ammonia volatilization was observed in the order VCM > VBC > VPM when compared to COM. It was experimentally established that vermicomposting is the most suitable method for converting organic waste into nutrient-rich fertilizer with the least environmental pollution load.