Seasonal yield forecasts are important to support agricultural development programs and can contribute to improved food security in developing countries. Despite their importance, no operational forecasting system on sub-national level is yet in place in Tanzania. We develop a statistical maize yield forecast based on regional yield statistics in Tanzania and climatic predictors, covering the period 2009–2019. We forecast both yield anomalies and absolute yields at the sub-national scale about 6 weeks before the harvest. The forecasted yield anomalies (absolute yields) have a median Nash–Sutcliffe efficiency coefficient of 0.72 (0.79) in the out-of-sample cross validation, which corresponds to a median root mean squared error of 0.13 t/ha for absolute yields. In addition, we perform an out-of-sample variable selection and produce completely independent yield forecasts for the harvest year 2019. Our study is potentially applicable to other countries with short time series of yield data and inaccessible or low quality weather data due to the usage of only global climate data and a strict and transparent assessment of the forecasting skill.

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Almost half of the Burkinabe population is moderately or severely affected by food insecurity. With climate change, domestic food production may become more under pressure, further jeopardizing food security. In this study, we focus on the production of maize, sorghum and millet as staple cereal crops in Burkina Faso to assess food availability as one component of food security. Based on a statistical weather-driven crop model, we provide a within-season forecast of crop production 1 month before the harvest. Hindcast results from 1984 to 2018 produce an r2 of 0.95 in case of known harvest areas and an r2 of 0.88 when harvest areas are modelled instead. We compare actually supplied calories with those usually consumed from staple crops, allowing us to provide early information on shortages in domestic cereal production on the national level. Despite the—on average—sufficient domestic cereal production from maize, sorghum and millet, a considerable level of food insecurity prevails for large parts of the population. We suggest to consider such forecasts as an early warning signal for shortages in domestic staple crop production and encourage a comprehensive assessment of all dimensions of food security to rapidly develop counteractions for looming food crises.

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