This study was carried out at Goat Research Station, Bandipur, Tanahun, Nepal to evaluate the different factors affecting the growth performance of pure Boer goat since its arrival on 2015. A total of 225 kids of Boer goat born from 218 kidding does recorded between 2015 and 2019 were used for analysis of birth weight, weaning weight, eight month weight and yearling weight in response to sex and type of birth. The overall least square means for birth weight is 3.246 ± 0.056 kg, weaning weight is 17.86 ± 0.105 kg, eight month weight is 28.66 ± 0.2.6 kg and yearling weight is 45.10 ± 0.218 kg. The least square means across sex for birth weight, weaning weight, eight month weight and yearling weight were 3.368 ± 0.090 kg, 18.42 ± 0.226 kg, 31.69 ± 0.415 kg and 49.29 ± 0.707 kg for male and 3.136 ± 0.068 kg, 17.43 ±0.150 kg, 26.35 ± 0.378 kg and 42.18 ± 0.778 kg for female respectively. Sex and type of birth have significant effect on birth weight and weaning weight, while for eight month weight and yearling weight, sex have significant effect but no significant effect on type of birth. In conclusion, the overall growth performance of Boer goat in Goat Research Station was to the expectation and may increase on improvement of management and environmental effects. Bang. J. Anim. Sci. 2020. 49 (2): 166-169

Supplementation of concentrate feed during late pregnancy of doe is an approach to improve milk yield and kid performance after kidding. The experiment was conducted to find out appropriate level and duration of supplementation to the pregnant doe. The data of the experiment were analyzed applying Completely Randomized Design (CRD) with factorial arrangements with three replications. First factor used in the experiment was the duration of concentrate feeding (15 days, 30 days, 45 days and 60 days) and second was amount of concentrate supplemented (2.00%, 1.75%, 1.50% and 1.25% of their body weight). Birth weight, weaning weight, milk yield and kid mortality in different groups were recorded. Birth weight and weaning weight were found higher in 60 days supplemented group i.e. 2.3±0.23 kg and 10.94±0.41 kg, respectively. Both birth weight and weaning weight were also found higher with 2 percent concentrate feeding group than others i.e. 2.1±0.23 kg and 9.64±0.42 kg, respectively. Milk yield recorded for fourth week shows that higher milk yields were found in 2 percent concentrate supplemented group with 60 days time period. The result showed that by increasing the level of concentrate during late gestation period of does increased the birth weight, weaning weight of kids and increased milk yield of does. So the higher level of concentrate supplementation is required during 45 to 60 days of late gestation in does.

An experiment was conducted to evaluate the inclusion effects of Dried Brewery Spent Grain (DBSG) to know its effect on growth performance and meat quality on poultry. Completely randomized design was used to compare the treatments in five replications. The treatments used were 15% DBSG (T1), 20% DBSG (T2), 25% DBSG (T3), Commercial feed (T4) and (0% DBSG) scavenging bird was used as a control. Each treatment contained 10 birds including 200 chickens in the whole investigation. The major factors body weight, carcasses and organs weight, cholesterol, total protein, albumin, and calcium were evaluated. Results showed that mean body weight of the experimental bird after 60 days was not significantly different (p>0.05) among the dietary treatments, i.e., T1 (781.46 g), T2 (738.36 g), T3 (728.91 g) and T4 (753.38 g). Carcass, breast muscle, thigh, wing, shank, liver and spleen were not significantly different (p>0.05) in weight between DBSG included diet and commercial feed. However, dressing percentage (59.3%) of T4 and gizzard (43.20 gm.) in T3 was significantly higher than other treatments. The significantly higher (p<0.05) amount of cholesterol found in T4 (312.01 mg/dl) followed by control diet (239.46 mg/dl), both of which were above than reference range (129-297 mg/dl). However, in other treatments i.e., T1, T2 and T3, the cholesterol content was in between the reference range. Similarly, same level (p>0.05) of total protein, albumin and calcium content in blood serum observed in BSG included diet and commercial diet. Hence, 15% to 20% inclusion of BSG could be the optimum level in diets of New Hampshire chickens.

The mortality of kid's is serious problem in commercial goat farming in Nepal. There are various factors which affect the growth rate and mortality of kids. One of the main factors is rearing management during early age of kids but more research focused on feeding and treatment only. So an experiment was carried out to reveal the effect of brooding management system for growth and mortality of kids in goat at National Goat Research Program, Bandipur, Tanahun of Nepal from October 2020 to February 2021. All together 96 newly born goat's kids were included in this experiment from three pure breeds which were born late October to early November 2020. Among them 32 kids of each breeds of pure Khari, pure Barbari and pure Boer were maintained which were divided in to two equal groups. One group was reared with their mother in normal shed where no any bedding material and extra heating mechanism was provided and another group was reared in well bedded shed and two brooders was provided. Data of birth weight, one month to four months weight of every kids, monthly weight gain and number of death kids were recorded and data were analyzed using IBM SPSS 26. This result showed that breeds, sex and management of rearing system affect significantly (p<0.01) for the growth and mortality of kids in goat. The body weight of pure Barbari and pure Khari was similar but it was higher in pure Boer. Similarly, the kids which reared under brooding management were more body weight than those reared in nonbrooding condition. The body weight gain of kids from one to two months, two to three months and three to four months under non-brooding condition was 92, 78, 77 and 74 gm/d whereas it was found 168, 129, 123 and 120 gm/d respectively in brooding management. Similarly, the mortality of kids was found 4.17 percent under brooding management whereas it became 35.42 percent in non-brooding condition.