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2020)Trichoderma strains isolated from IlexparaguariensisST.HIL: promising biocontrol agents with chitinolytic activity and plant growth promoter on Lycopersicumesculentum, ABSTRACT Ilex paraguariensis Saint Hilaire (St. Hil) is an important crop in the north of Argentina, mainly cultivated in the Misiones province. Trichoderma genera are well known for their biological control and plant growth-promoting properties. The application of Ilex paraguariensis endophytes to improve crop production is an interesting alternative to the use of agrochemicals. To evaluate the capability of Trichoderma spp. endophytes, it was performed antagonism tests of Trichoderma spp. against phytopathogenic fungi associated with these crops using dual culture assay. It was also evaluated the chitinase production of these strains using a colorimetric Somogyi-Nelson method to determine biocontrol capability of these endophytes. Moreover, the capability of plant growth promotion on tomato seeds was evaluated. We observed that Trichoderma was capable to invade and reduce phytopathogen growth and particularly three strains produced chitinase and induced growth promotion on Lycopersicum esculentum seeds. ARTICLE HISTORY

Sugarcane bagasse is the major by-product of the sugarcane industry, and it can serve as a substrate for biotechnological processes for obtaining value-added products. This study gave multiple adding values to sugarcane bagasse using it in two separate bioprocesses. Sugarcane bagasse was used as a substrate for enzymatic cocktail production from Auricularia fuscosuccinea LBM 244 and as a source of proteins and phenolic compounds. A. fuscosuccinea LBM 244 enzyme cocktail-assisted extraction, commercial enzyme assisted extraction and conventional extraction were compared. Enzymatic-assisted extractions released 557-827% more protein content than those at 0 h. A. fuscosuccinea LBM 244 enzyme cocktail released 50% and 30% phenolic compounds more than conventional and commercial enzyme extraction, respectively. These phenolic compounds were represented mainly by ρ-coumaric and ferulic acids. On top of that, the cost of the enzymes in enzyme-assisted extraction was reduced fourfold using the A. fuscosuccinea LBM 244 enzyme cocktail.