Effective interventions for indicated fall prevention are necessary for older adults with frailty. We aimed to determine the effectiveness of a Multi-system Physical Exercise (MPE) for fall prevention and Health-Related Quality of Life (HRQOL) in pre-frail older adults. This randomized control trial with allocation concealment included 72 adults aged 65 and above, identified as pre-frailty and with mild and moderate fall risk scores measured by the Physiological Profile Assessment (PPA). Randomly, using block randomization, participants were divided into two groups: an MPE group (n = 36) and a control group (n = 36). The intervention consisted mainly of proprioception, muscle strengthening, reaction time, and balance training and was carried out three days per week for 12 weeks. The primary outcome was fall risk assessed using PPA at 12 weeks post-baseline and at a 24 week follow-up. Significant differences were found in the improvement in fall risk, proprioception, muscle strength, reaction time and postural sway, and fear of fall scores in the MPE group compared with controls at week 12 and 24. In addition, HRQOL had increased significantly in the MPE group in comparison to controls. The MPE program significantly increased muscle strength and improved proprioception, reaction time, and postural sway leading to fall risk reduction in older adults with pre-frailty. Therefore, the MPE program is recommended for used in day-to-day primary care practice in the pre-frail population.

Purpose The objective of this cross-sectional study was to investigate health symptoms related to occupational pesticide exposure and agricultural tasks in rice farmers. Methods Data on demographic variables and health symptoms associated with pesticide exposure were collected from 182 rice farmers (exposed subjects) and 122 non-farmers (controlled group) using interviews and measuring whole blood acetylcholinesterase (AChE) activity during August and October 2012. Results Rice farmers had a significantly lower median AChE activity than the controls (9,594 vs. 10,530 U/L, respectively) and a significantly higher prevalence of difficulty in breathing and chest pain [odds ratio (OR) 2.8, P \ 0.01 and OR 2.5, P \ 0.05, respectively]. The prevalence of dry throat and cramp was associated with those farmers who sprayed and mixed pesticides (OR 2.5 and 2.6 for dry throat, OR 2.5 and 2.9 for cramp, respectively; P \ 0.01). The prevalence of numbness and diarrhea was associated with those farmers who scattered seed (OR 2.2, P \ 0.01 and OR 3.6, P \ 0.05, respectively). The prevalence of numbness and increasing anxiety was also associated with those farmers who harvested crops (OR 3.6, P \ 0.01 and OR 3.0, P \ 0.05, respectively). Conclusions Our findings suggest that occupational pesticide exposure and agricultural tasks in the paddy field may be associated with the increasing prevalence of respiratory tract and muscle symptoms. This possibility warrants further investigation in more detail.

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This study investigated organophosphorus (OP) residues in vegetables from 27 farms, 106 markets, and 1 supermarket around Kwan Phayao Lake, Northern Thailand, between August and September 2013. Types of vegetables sampled were all vegetables cultivated or sold around the study site. The most common OP pesticides detected in farm samples were chlorpyrifos (50 %), malathion (31.8 %), monocrotophos (31.8 %), diazinon (13.6 %), omethoate (13.6 %), and dicrotophos (9.1 %). The most common OP pesticides detected in market samples were chlorpyrifos (33.9 %), diazinon (18.6 %), parathion-methyl (3.4 %), profenofos (3.4 %), primiphos-ethyl (3.4 %), and fenitrothion (1.7 %). The OP pesticides detected in supermarket samples were chlorpyrifos (33.3 %), and diazinon (66.7 %). Among the compounds detected, chlorpyrifos was detected in most of the vegetable samples from all sources. The highest chlorpyrifos level in farm samples were found in lemon balm (2.423 mg/kg) followed by Vietnamese coriander (0.835 mg/kg), and cowpea (0.027 mg/kg). The highest level in markets samples were found in garlic (7.785 mg/kg) followed by Chinese cabbage (2.864 mg/kg) and Vietnamese coriander (1.308 mg/kg). Residues from supermarket samples were found only in parsley (0.027 mg/kg). The findings showed that 16 samples (59.3 %) from farms and 14 samples (13.2 %) from markets contained OP residues at or above the maximum residue limits established by the European Union. It is concluded that awareness, safety education, and strict regulation of pesticide use are necessary.

Understanding the evidence-based factors that influence the adoption of organic farming yields benefits in terms of managing said adoption effectively. We searched relevant articles published in databases including Web of Science, Scopus, PubMed, Google Scholar, and Google. The inclusion criteria were as follows: original article; published in journals, proceedings, or dissertations; full article publication; published between 1999 and 2021; focusing on assessing the adoption of organic farming or conversion to organic farming; published in English; included data analyzed via correlation coefficient analysis, regression analysis, or discriminant analysis. Out of the 50 articles identified, 33 studies described findings associated with farmer and household factors, 32 described psychobehavioral and psychosocial factors, 36 assessed farming factors, and 33 analyzed supportive factors. The literature provides evidence that relevant factors include the following: (1) farmer and household factors (i.e., gender, off-farm income, and level of education); (2) psycho-behavioral and psychosocial factors (i.e., positive attitude, normative and moral obligations); (3) farming factors (i.e., organic farm experience, production cost, and farm ownership); (4) supportive factors (i.e., training, support of technology, organic farmer neighbors, information acquisition, membership of association, and extension contacts). To promote the adoption of organic farming, extension agents play a vital role in the provision of information via training and the encouragement of conventional farmers to shift towards organic agriculture. The target groups that have the greatest potential for the adoption of organic farming are young farmers, females, individuals who have ownership of their farm, those with a high level of education, and farmers with off-farm income. Farm associations also play a vital role in the sharing of experience and in increasing bargaining power. Support by the government in terms of resources, credit, markets, and subsidy is also relevant in motivating organic farming adoption. Therefore, three sectors, extension agents, farm associations, and the government, are key drivers for the sustainable adoption of organic farming.