This research aimed to analyze trend of agricultural GDP and agricultural contribution in Indonesia, and identify the role of agricultural sector and sub sectors in provinces of Indonesia. Source of data this research use linear trend analysis to analyze trend agricultural Gross Domestic Product (GDP) and agricultural contribution. Location Quotient (LQ), Dynamic Location Quotient (DLQ), and combination LQ and DLQ is used to identify the role of agricultural sector and sub sectors. The analysis found that agricultural GDP in Indonesia has increasing trend while agricultural contribution has decreasing trend. Agricultural sector is basic sector in 29 provinces in Indonesia. Farm food crop is leading sub sector in 6 provinces, farm non food crops is leading sub sector in 14 provinces, livestock is leading sub sector in 3 provinces, forestry is leading sub sector in 1 provinces, fishery is leading sub sector in 5 provinces.
<em>Freshwater fish farming is one of the efforts made by the people of Sindumartani Village, Ngemplak Sub-district, Sleman Regency. The battle for water and land has made most people cultivate freshwater fish, especially tilapia. This makes fish products abundant. This condition is the initiative of the Mina Mandiri Women Farmer Group to process the fish production into several processed fish products such as fish chips and shredded fish. One of the obstacles faced in the effort to develop this processing business is that the group's performance has not been optimal due to a lack of knowledge about group business interests and how to create a solid group with good performance. This community service is carried out in order to solve these problems by conducting group dynamics training both in theory and practice. The group dynamics training that was carried out made women members of the Mina Mandiri Women Farmer Group understand the importance of group business, the factors that are the strengths and weaknesses of groups and working in groups (teamwork). The understanding and skills obtained from community service activities increase the group's performance. This can be seen from the increasing number of members who attend monthly meetings, the increasing frequency of production activities, </em><em>the increasing types of processed fish products and the wider the marketing area.</em>
Cassava and sweet potato are important commodities in Indonesia. They have a role as carbohydrate sources and industrial commodities. Climate factors are environmental production factors that are the most difficult to be controlled. However, climate changes that are happening have certainly made the situation worse. Therefore, this study aims to determine the effect of climate change from climatic factors of temperature, humidity, rainfall, rainy days, and solar exposure on cassava and sweet potato production in Indonesia. This study collected climate factor data from the Indonesian Central Statistics Agency and the Central Statistics Agencies of 34 Indonesian provinces. The study concluded that climatic variables such as temperature, humidity, rainfall, rainy days, and solar exposure affect cassava and sweet potato production at 18% and 26%, respectively. The climatic factors simultaneously significantly affect cassava and sweet potato production. The T-test indicates that temperature, humidity, and rainy days significantly negatively affect cassava production. In contrast, rainfall and solar exposure have a positive impact individually on it. On the other hand, the response of sweet potato production to climate change was different. Temperature and humidity have significant negative effects on sweet potato production, while rainfall and solar exposure have considerable positive effects.
Sale pisang merupakan makanan olahan dari buah pisang yang dikeringkan, proses pembuatannya menjadikan sale pisang memiliki rasa dan aroma yang khas. Penelitian ini bertujuan mengkaji biaya, penerimaan, keuntungan, efisiensi usaha, dan risiko usaha industri sale pisang skala rumah tangga di Kecamatan Karangpucung. Metode dasar yang digunakan adalah metode deskriptif dengan didukung teknik survei. Penentuan daerah penelitian dilakukan secara purposive sampling. Responden penelitian ini berjumlah 41 produsen yang diambil dengan teknik sensus. Data yang digunakan terdiri dari data primer dan data sekunder. Teknik pengumpulan data dengan wawancara menggunakan kuesioner, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa biaya rata-rata yang dikeluarkan oleh usaha industri sale pisang goreng sebesar Rp2.178.148,52 per bulan, penerimaan rata-rata sebesar Rp2.818.842,11 per bulan, keuntungan rata-rata sebesar Rp640.693,58 per bulan. Sementara pada industri sale pisang mentah di Kecamatan Karangpucung, biaya rata-rata sebesar Rp1.603.405,09 per bulan, penerimaan rata-rata sebesar Rp2.850.545,45 per bulan, keuntungan rata-rata sebesar Rp1.222.353,64 per bulan. Usaha industri sale pisang goreng dan sale pisang memiliki nilai efisiensi secara berturut-turut 1,29 dan 1,75. Usaha industri sale pisang goreng memiliki nilai koefisien variasi keuntungan sebesar 1,07 dan nilai batas bawah keuntungan -729.606,85. Sedangkan usaha sale pisang yang menjual sale pisang mentah, memiliki nilai koefisien variasi keuntungan sebesar 0,21 dan nilai batas bawah keuntungan Rp700.591,80. Kedua jenis usaha sale pisang menguntungkan dan sudah efisien untuk diusahakan. Usaha sale pisang goreng memiliki tingkat risiko yang tinggi sehingga tidak layak untuk diusahakan, sedangkan usaha sale pisang mentah terhindar dari risiko dan layak untuk diusahakan. Kata kunci: biaya; efisiensi; keuntungan; penerimaan; risiko
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