Objetivou-se com este experimento avaliar o estado nutricional de figueira (Ficus carica L., cv. Roxo de Valinhos) conduzida durante o estágio de formação (dois anos agrícolas), submetida a níveis crescentes de potássio. O experimento foi conduzido em área do Pomar da Fazenda Experimental Lageado, da Faculdade de Ciências Agronômicas, Campus de Botucatu. O delineamento experimental utilizado foi em blocos casualizados com quatro repetições e seis tratamentos, dispostos em esquema de parcelas subdivididas no tempo. Os tratamentos constituíram-se de seis níveis de adubação potássica (0, 30, 60, 90, 120 e 150 g. planta-1 de K2O) aplicados em cobertura. Foram realizadas avaliações do estado nutricional das plantas mediante amostragens de folhas e pecíolos cinco meses após a poda de inverno. Os teores nutricionais obtidos no segundo ano agrícola revelaram a manifestação de interação competitiva entre potássio e magnésio nas dosagens acima de 50 g. planta-1 de K2O. Os teores de nitrogênio e enxofre não foram afetados pelas doses crescentes de potássio e os de fósforo tiveram aumentos lineares.

No abstract

The beetle M. fryanus causes serious damage to cassava in Brazil. However, due to the subterranean behavior of the larvae and the recent appearance of this pest in cassava, little is known about the main behavioral characteristics and damage caused to this crop. The main aim of this study is to demonstrate the variation of starch production in the roots of M. esculenta as a result of the intensity of damage caused by M. fryanus. The study was carried out in a commercial cassava farm in Paraná, Brazil. The proposed scale for damage was: (1) No apparent root damage; (2) roots with scrapings; (3) roots with scraping across the cortex; (4) damaged roots and galleries; (5) roots with galleries and presentation of rot. The parameters evaluated were the damage caused by M. fryanus in roots and starch content, estimated by using a hydrostatic scale, starch extracted by cassava processing, and the starch reduction percentage in damaged roots, assessed by using the hydrostatic scale (SC) and processing methods (SCP). It was observed that there was manifestation of damage in approximately 60% of the roots collected directly from the ground, with levels representing loss of starch produced by the plant. Decreases in the productive parameters, such as starch content, were measured according to the increase of the proposed damage levels in the two cassava cultivation cycles, with a starch reduction rate higher than 20% when the roots suffered the most severe damage.

No abstract

The cultivation of lettuce is notable in the field of olericulture due to its worldwide economic and food importance. This study aimed to evaluate the agronomic performance of mimosa lettuce cv. Lavínia produced in a polystyrene tray system with different cell number and field spacings. Seedlings were produced in trays of 128, 200 and 288 cells and cultivated in a protected environment. Twenty-five days post-sowing, the seedlings were transplanted to beds with spacings of 30 × 40; 35 × 40; 40 × 40; and 45 × 40 cm. The experiment followed a split-plot randomized block design with four replicates. Harvesting was performed at 45 days after transplanting. Phytometric characteristics of the plants were evaluated after the crop cycle: number of leaves, plant height, stem length and diameter and fresh and dry weight of the shoot. Data were subjected to analysis of variance, and means were compared by Tukey's test at p<0.05. The agronomic performance of mimosa lettuce cv. Lavínia is favored when plants are produced in trays with 200 cells and is not influenced by field spacings.