Tea shoots processing intended to alter the chemical composition of fresh tea shoots, so bring the desired properties. Freshly plucked tea leaves containing water 75% of the weight of the leaves. The water contained in the leaves removed through the process of withering and drying in the processing of green tea. Green tea liquid waste obtained from the milling process and not used optimally, it needs a touch technology that can turn liquid waste into useful liquid organic fertilizer. The use of an activator / starter (micro-organisms) in green tea liquid waste is an alternative technology to improve the health and fertility of the soil and plants. The purpose of this study to determine the benefits of using liquid waste of green tea on the growth of tea seeds. Results of analysis of the utilization liquid waste of green tea with the addition of starter (EM-4) has not shown any real effect on the percentage of seedling growth and seedling growth (plant height, number of leaves and greenery). Keywords: liquid waste, green tea, organic matter.

The purpose of this study was to determine the growth response of various segments of coffee cuttings in the soil-compost planting media. This research was conducted from January 2018 to April 2018 at the Green House Polytechnic LPP Yogyakarta with BP 288 coffee plant clones. The treatment used was one segment cuttings, two sections cuttings, three sections cuttings and four sections cuttings with variable number of leafes, leaf color, shoot stem diameter, shoot length and number of shoots. This research method uses a non-factorial Randomized Complete Block Design (RCBD) with further DMRT methods.Based on the results of the study, it was found that soil-compost showed C-organic content of 8.54%, N content of 0.23%, P content of 0.14% and K content of 0.21% and the best results of plant growth were on the cuttings treatment of one segment cuttings, two sections cuttings, three sections cuttings and unfavorable growth, namely in the treatment of cuttings four sections.Keyworsd: Coffee, Cuttings, Growth

ABSTRACT This research aimed to know the differences influence the frequency of watering fermentation liquid waste green tea on early growth of rubber plant seed. This research method using Randomized Complete Block Design (RCBD) non factorial, i.e. the granting of fermentation liquid waste green tea with a dose of 10 ml/poly bag with 3 treatment. As for the extent of the treatments given are control (P0), the frequency of watering every two weeks (P2), the frequency of watering every four weeks (P4). Each treatment was repeated five times so that there are 15 units of the experiment. Each unit is comprised of 1 trial crops so that there is a total of 15 plants. The giving of liquid organic fertilizer from waste liquid fermented green tea can enhance plant growth include rubber, i.e. plant height, number of leaves, green leaves, heavy wet and dry long & root plant rubber. On treatment of P2 (the frequency of watering every two weeks) show the highest results and good than P0 treatment (control) and P4 (the frequency of watering every four weeks). Keywords: fermentation, tea liquid waste, liquid organic fertilizer.

Tanaman tebu (Saccharum officinarum L) termasuk kedalam famili rumput- rumputan (graminae) seperti halnya padi, glagah, jagung, bambu dll. Tanaman ini bagian pangkal hingga ujung batangnya mengandung air gula. Uret (Lepidiota stigma F.) merupakan hama utama pada tanaman tebu yang menyerang ketika masih berada pada fase larva. Penelitian ini menggunakan data sekunder dan dianalisis menggunakan uji korelasi dan regresi. Berdasarkan dari hasil data yang didapat diketahui tingkat serangan hama uret paling tinggi terjadi pada tahun 2014 yaitu 35,46 dan tingkat serangan hama uret paling rendah terjadi pada tahun 2017 yaitu 6,80. Faktor-faktor yang mempengaruhi tingkat serangan hama uret adalah curah hujan, suhu, kelembapan, rendemen dan rotasi tanaman.

Tujuan penelitian ini untuk mengetahui kandungan unsur hara limbah cair hasil dari pengolahan teh hijaudan fermentasi limbah cair teh hijau yang digunakan sebagai bahan pupuk organik. Hasil analisa fermentasi limbahcair menunjukkan kandungan C-organik tinggi dan kandungan hara makro serta mikro yang rendah (C-organik5,7; N 0,24%; P 0,06%; K 0,69%, Cu 1,63 ppm dan Zn 3,33 ppm). Pemanfaatan limbah cair teh hijau sebanyak 1liter dengan penambahan starter (EM-4) sebanyak 10 ml belum menunjukkan pengaruh terhadap persentase bibittumbuh dan pertumbuhan bibit, yaitu tinggi tanaman, jumlah dan kehijauan daun bibit teh.Kata kunci: limbah cair teh, pupuk organic, bibit tehABSTRACTThe purpose of this study to determine the nutrient content of liquid waste from the processing of green teaand green tea fermentation liquid waste used as organic fertilizer. The benefits to be obtained is to provideinformation on the nutrient content of the liquid waste from the processing of green tea and green tea fermentationliquid waste used as organic fertilizer. Results of analysis of liquid waste showed high content of organic C (5,7%)and nutrient content of macro and micro low i.e N 0.24%, P 0.06%, K 0.69%, Cu 1.63 ppm and Zn 3.33 ppm.Liquid waste green tea as much as 1 liter with the addition of starter (EM-4) as much as 10 ml has not shown theeffect on the percentage of seedlings and growth of seedlings i.e plant height, number of leaves and greenery.Key words: liquid waste of tea, organic matter, tea seedling