The high-, medium-, and low-amylose rice starches were isolated by the alkaline method and acetylated by using acetic anhydride for 10, 30, and 90 min of reaction. The degree of substitution (DS), the Fourier-transformed infrared spectroscopy (FTIR), the X-ray diffractograms, the thermal, morphological, and pasting properties, and the swelling power and solubility of native and acetylated starches were evaluated. The DS of the low-amylose rice starch was higher than the DS of the medium- and the high-amylose rice starches. The introduction of acetyl groups was confirmed by FTIR spectroscopy. The acetylation treatment reduced the crystallinity, the viscosity, the swelling power, and the solubility of rice starch; however, there was an increase in the thermal stability of rice starch modified by acetylation.

Abstract:The intrinsic advantages of optical sensor technology are very appealing for high voltage applications and can become a valuable asset in a new generation of smart grids. In this paper the authors present a review of optical sensors technologies for electrical current metering in high voltage applications. A brief historical overview is given together with a more detailed focus on recent developments. Technologies addressed include all fiber sensors, bulk magneto-optical sensors, piezoelectric transducers, magnetic force sensors and hybrid sensors. The physical principles and main advantages and disadvantages are discussed. Configurations and strategies to overcome common problems, such as interference from external currents and magnetic fields induced linear birefringence and others are discussed. The state-of-the-art is presented including commercial available systems.

Considering the importance of maize starch and the lack of knowledge about the effects of storage temperature on the isolated starch properties; maize grains were stored during 12 months at different temperatures (5, 15, 25 and 35 °C). The extraction yield and the physicochemical, thermal, pasting, crystallinity and morphological properties of starches were determined. The starch isolated from grains stored at 35 °C was yellowish and showed a 22.1% decrease in starch extraction yield compared to freshly harvested maize grains. At 35 °C, a reduction in crystallinity was observed by the end of 12 months, despite a parallel rearrangement of the starch chains which resulted in an increase in X-ray peak intensities, gelatinisation temperatures and enthalpy. The starch isolated from maize grains stored at 35 °C appears to have smaller granules, which presents some points in their surface, potentially attributed to the protein matrix compressing the granules within maize grains.

In this Letter, we present a fiber loop mirror configuration based on a suspended twin-core fiber for sensing applications. Using the suspended twin-core fiber, the fringe pattern is due to the differential optical patch of the light in the two cores associated with a refractive index difference of approximately 10(-3), which indicates an advantage of this approach compared with those based on high-birefringent fibers, namely, the possibility of using a small length of fiber. The sensing configuration was characterized for torsion, temperature, and strain. Using the fast Fourier transform technique, it is possible to obtain measurand-induced amplitude variations of the fringe pattern. The results obtained indicate the viability of a temperature- and strain-independent torsion sensor.

The results show that corn starch modified by the combined action of oxidative and alkaline treatments should be studied more, especially at the concentration limit of sodium hydroxide where gelatinization occurs. Under these conditions the effect of oxidation can be more intense and thus allow the production of starches with different properties and an increase in their industrial applications.