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Almost every organization makes use of a Facebook group. They utilized it to debate themes and other problems concerning their own survival. Numerous mathematics instructors have already embraced its usefulness as a method of providing instructional materials to their pupils in the modern day. With these factors in mind, this research study on the use of Facebook groups in the teaching-learning process of mathematics was performed with the pioneer batch of ABM students at the University of San Carlos – Senior High School in Cebu City, Philippines. Through this amazing and updated communication medium, the kids learnt a new lesson. The statistical study revealed that the use of Facebook groups in the teaching-learning process of mathematics is beneficial. This is shown by the statistical equality of the experimental and control groups' post-test results. This demonstrates that the performance of students in the experimental and control groups is comparable. This is because the experimental groups did not participate in classroom discussions yet fared as well as the controls groups who did. Additional pertinent results from the research are provided in this article.

In the Philippines, rabbits (Oryctolagus cuniculus) have been domesticated due to their cute nature and appearance. But unknown to many Filipinos, rabbit meat as a functional food is popular among foreign countries, especially in European countries, as it is a good source of protein with low fat and low cholesterol content. There is hesitance among Filipinos regarding rabbit meat consumption. This study aimed to evaluate the sensory acceptability of rabbit longganisa. The study used quantitative descriptive research and purposive sampling in choosing the respondents. The study was conducted in the municipality of Isabel, Leyte. A total of 130 respondents from different groups were purposely chosen for the data-gathering process. The research instrument used in this study is a modified sensory evaluation score sheet evaluated on a Five-Point Hedonic Scale. It was concluded in the study that rabbit longganisa is accepted by consumers in the locale of the study. Its sensorial properties, such as appearance, aroma, taste, juiciness, texture, tenderness, and general acceptability, have an overall description of being liked very much. It is recommended that rabbit longganisa may be considered a functional food for meals. It is a healthier food choice due to its main rabbit meat ingredient compared to pork and chicken. Rabbit longganisa could also open new doors for business opportunities in the country.

Squash (Cucurbita maxima) or also known as kalabasa in Filipino, is one of the abundant vegetables in the Philippines. Squash is well known for being a healthy vegetable that contains vitamins A and C. This study aimed to ascertain the sensory acceptability of squash cupcakes. This study utilized a quantitative-descriptive research design as a primary tool in determining the level of acceptability of squash cupcakes and utilized a purposive sampling technique in the selection of participants who are consumers of squash cupcakes. The participants of the study were 100 Isabelanon people. The data gathered by a modified sensory evaluation score sheet was analyzed and interpreted on the five-point hedonic scale. The findings led to the conclusion that the participants accepted the squash cupcake in terms of its appearance, texture, color, taste, aroma, fluffiness, and including its general acceptability. This study serves as the basis for future researchers to study the shelf-life of squash cupcake and their marketability.

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