No abstract

Spray drying has become not merely a drying process, but also an important tool for engineering solid structures, specially for multi-component feeds. In that way, it is important to know how the drying conditions and liquid formulations affect the particle final solid structure. In the present study, we investigated the changes on the solid structure of a spray-dried binary mixture of lactose and whey protein isolate under different process and formulation conditions. Particle morphology, diameter, porosity and occluded air were analyzed. Total solid content in the feed was the parameter of highest impact on the spray-dried particle’s occluded air volume.Keywords: spray drying; solid structure; porosity; hollow particless.

Crystallization is regarded as an important unit operation for separation and purification. However, it is still difficult to control or to optimize the crystallization process due to the complexity of the coupled phenomena taking place simultaneously in the liquid and solid phases. In order to overcome such drawbacks, different analytical technologies have been implemented in the literature for monitoring the key crystallization parameters. In our work, a multi-probe monitoring system composed of acoustic emission, spectroscopic and imaging probes was applied to the crystallization of a model system (an aqueous solution of adipic acid). The crystallization was carried out under vacuum or atmospheric pressures. The goal was to demonstrate the usefulness of the multi-probe system for monitoring the crystallization process, with special attention to the information given by the acoustic emission, in terms of absolute energy, and the spectroscopic probes. Firstly, the influence of the crystal load on the absolute energy is demonstrated. Then, it is shown how the absolute energy can capture the modifications in the crystallization dynamics due to the different experimental conditions. Such dynamics can also be observed from other acoustic emission descriptors.