Now COVID-19 has been declared as the pandemic disease, i.e. global health emergency by . Till 13/4/20 number of people got affected is 18,64,629 and 1,15,286 death all over the world. Rate of infection is increasing with passing days not only in India but in other countries also. The viruses are and causing severe respiratory diseases in human. In India till 13/4/20, infected people are above 9,352 and death pole crosses 324. Today everyone is known with the name of this disease, but simultaneously the detailed review and precaution measures should also be known to control or stop the further spread. To study COVID-19, the pandemic situations. To explore the origin and spread of the corona virus and COVID-19. The and treatment on it. Interventions by government. Awareness about the disease and pandemic. The data was collected from different websites, news, books and articles. Even after the disease become pandemic, many people are unknown with the facts, the severity of global health outbreaks, precautions to take and importance of intervention by the government as about quarantine and lock down. This review study reaches up to all the facts regarding COVID-19, and it's pandemic to spread more awareness.

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WHO declared Covid 19 /SARS -COV-2 as a global pandemic.Till date, there is no medicine for COVID-19. If the Infection arises in the body then the defence mechanism activated against infection. A recent study suggests that temporarily augmenting the body's immune system in the early stages of COVID-19 can help patient to avoid severe symptoms as it is rightly said prevention is better than cure. Ayurveda approaches to develop physiological reactions to facilitate immunity. Planning of diet is most important to boost immunity.As per many researches to provide supplementary food which contains Zinc, Vitamin C,Vitamin D and immunity boosting foodsuch as citrus natural products, custard apple, apple, papaya is among the Fruits. Vegetables include broccoli, onion, garlic and green leafy vegetables. Nuts, ginger, turmeric, pepper, egg yolk, shellfish, mushroom. The need of the hour is a quick boost to immune system to keep it fit, fighting. One should get the right amount of nutrients from the diet, supplementation regimen to boost immune system.In this review, there are few common supplements and super food studies have been included. It might be a torch bearer as sample menu and their alternatives are given for a normal adult. Needy may change contemplated according to age, sex, body mass index and daily physical activities.

Dhoopan is a procedure in which fumes or smoke produced from defined drug formulations are inhaled/exposed by patients for the therapeutic relief or externally as a cleanser to the environment. There is a significant risk of spread of airborne infections with hospital-acquired infections and to mitigate Dhoopan is safe and effective to prevent such infections. The aim and objectives were to review and re-publicize the efficacy of Dhoopan in the prevention of diseases with the published data and Ayurveda compendium. The literature has been searched from database like Pubmed, Google Scholar, Scopus, Dhara online, other database and Ayurveda compendia from1980 to 2020. Dhoopan is an ancient method of sterilization for Vranitagar (vran/wound healing), Sutikagar, Kumaragar, etc. with preventive as well as curative efficacy. Smoke can be facilitated to expose or inhale in various diseases such as cough, coryza, piles, epilepsy, insanity, Asthma and wounds. The content of Dhoop are herbs, animal products (skin, hair, bones, horn, etc.) and minerals, described in Ayurveda compendia are potent anti-microbial, anti-fungal and antiviral action. Since time immemorial, sages used to clean the environment by Homa-havanadi rituals. However, due to the lacking scientific validation, these Dhoop methods are not popular, which bring attention to research opportunities and understand its safety and efficacy to prevent airborne infections. Dhoopakalpas are beneficial in dealing with airborne infection because of antioxidant and anti-microbial activity with safe, economical and eco-friendly potential. Thus, it can be publicized in the prevention of COVID 19 like a pandemic situation as an adjuvant.

The Corona virus Covid19 is a severe respiratory disorder which is caused due to infection, previously known as 2019-nCoV. The infection is caused due to the contagious virus, which leads to a severe respiratory disease known as COVID-19. Patients who are suffering from conjunctivitis, fever, cough and shortness of breath and those who traveled from hots spot area of corona virus or their family members are suffering from corona virus come to an ophthalmologist could be the patient suffering from corona virus or may have an infection due to covid19. Conjunctivitis patients coming from regions with a high prevalence of COVID-19, come to an ophthalmologist could be suffered from corona virus. The corona virus genome is a single-stranded RNA that causes COVID-19. The corona virus is a contagious disease which spreads from person to person through their respiratory droplets of an infected person after their coughing and sneezing. A healthy person could be infected by corona virus if people touch an object or surface with virus present from an infected person, and then touch their mouth, nose or eyes. In some recent articles and reports, it is suggested that corona virus can cause conjunctivitis either as an early sign or during hospitalization during severe covid19. There are chances of spreading of corona virus to eyes through aerosols or due to hands to eye contact. Covid19 patients have single-stranded RNA virus throughout the body and also in the tears of eyes, but there is no evidence of corona virus cultured in the conjunctiva of eyes. Conjunctiva congestion and conjunctivitis are found in patients having confirmed diagnosis of covid19.