The agriculture sector faces multiple challenges in meeting the growing food demand of an ever-increasing population. Conventional farming is one of the most widely practiced approach due to its affordability and accessibility, but it is associated with various drawbacks. A resilient and sustainable agriculture system is required to face different environmental challenges. Sustainable agriculture includes different ecofriendly farming techniques that boost crop yield and livestock production without having an adverse effect on the environment. Organic farming is one such approach that should be practiced for attaining the goal of sustainable agriculture. In simple words, organic farming can be defined as the production of plants by avoiding the use of harmful synthetic additives (fertilizers, pesticides, antibiotics etc.). Organically cultivated foodstuffs have become increasingly popular due to their numerous health benefits. India has experienced a significant expansion of organic farming and is presently one of the major organic producers in the world. Though there are some difficulties yet to be overcome in order to ensure that organic farming has a beneficial economic and health impact, it can be argued that it has a better prospect in India. This review deliberates the current state of organic farming in India along with its components, advantages, associated constraints and future potential.