The paper discusses options for tourist development of the Altai-Sayan region. For this purpose, a comparison is made between the current state of tourism and sustainable development of tourism. This makes it possible to propose five stages for the strategy of sustainable tourism development in the Altai-Sayan mountain region. The preservation of biodiversity and ethnic characteristics of the territory underlie the ethnoecological type of tourism, being the most consistent with the principles of sustainable development and promising in the studied mountain region. Functional zoning is considered as an important method for balancing and optimizing environmental management. It is proposed to use the landscape-adaptive principle as a basis for spatial planning of tourist service in the mountainous region. The spatial elements of the tourist network of the mountain region were analyzed. This made it possible to reveal the predominance of the linear structure in connection with the mountain-valley relief. There are also examples of radiation, dispersion, focal and linear-perpendicular structures of tourist networks. This allowed highlighting the priorities of tourist development for different territories. Functional zoning of the Altai-Sayan region with the identification of priorities in the development of the territory was proposed. This allowed identifying the spatial distribution of areas of intensive tourist use and areas of nature preservation and ecotourism. In addition, zones of weak economic development were identified with a predominance of tourist routes, as well as those of medium economic development with local tourist centers.
Today, the degree of agricultural development, and, in the future, the level of national food security, the public health and the quality of life, are largely ensured by innovative developments in the field of alternative agriculture, the preservation of natural resources and, above all, the main production facility – land. At the same time, the unfilled market capacity of organic products and the significant land potential for the development of organic farming create all the necessary prerequisites for enhancing the competitiveness of Russian rural producers. The development of agricultural entrepreneurship towards the greening of land use, organic production and development of the domestic market for organic (ecological) products in the format of zonal agro-eco clusters is one of the strategic directions for implementing reforms in the agricultural sector. The paper presents the directions of the formation and development of zonal agro-eco clusters for the production, processing and sale of organic products in the agricultural regions of Russia.
Mountain regions are natural boundaries and, in most cases, they are characterized by a fragmentation of ethnic composition and are places of contact between countries. Currently, national parks and reserves have been created in the border mountain areas. Touching within the state border, they require special attention for their sustainable development. In Central Asia, one of these regions is the Altai. In these areas, some specially protected natural territories were created as part of the World Heritage reserve, to preserve the nature, culture, traditions, and archeology of the four states. Studies of this area have revealed possible options for the development of cross-border tourism. This requires a coordinated policy on tourism management in cross-border destinations and the development of cross-border tourism. The results of the study made it possible to carry out functional zoning of the cross-border territory, develop a network of tourist routes and make recommendations on the creation of border crossings, as well as on the development of tourist infrastructure.
This paper examines the principal trends of the government regulation of the milk-producing industry. It focuses on the rationale of those trends for improving the government regulation of dairy industry parameters and the development of effective methods for their implementation in the context of transformation into the digital economy. The study explores theoretical positions, approaches, and principles of the government regulation of digitalization of the dairy industry. It also identifies the essence and forms of this regulation. The researchers developed an economic and mathematical model of the relationship between the dairy industry parameters through a multilevel chain of indirect parameter relationship. The researchers also worked out the methodological foundations for modeling the dairy industry using digital technologies. A reverse forecasting technique was developed to estimate the necessary volume of the government support required to achieve dairy industry target indicators at any level of regulation. The model was tested with various scenarios for forecasting the results of the government regulation of the dairy industry in order to achieve the target criteria.
Purpose: The aim of the study is to identify trends in the formation of human capital. Design/Methodology/Approach: The theoretical and methodological basis of the research is the scientific works of domestic and foreign scientists in the field of labor economics, human capital and management. Historical, statistical, economic and social sources of information were used to approach the subject under modern conditions. Findings: It was revealed that in the rural and urban areas the reproduction of human resources is carried out at various rates. The demographic factors influencing the reproduction of labor resources in the Russian Federation were analyzed. Practical implications: The authors substantiated the conclusions that the existence of problems in the development of rural territories is the result of the insufficient effectiveness of the measures taken by state authorities in the agrarian sphere. Originality/Value: Recommendations were made to improve the efficiency of social and economic policy in rural areas, including an increase in government subsidies to social infrastructure facilities, including feldsher-obstetric items, objects of preschool and school education and culture.
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