Praktek menyusui merupakan optimalisasi kesehatan dan perkembangan anak. Namun, pemberian Air Susu Ibu terkadang mengalami hambatan, beberapa ibu sering mengalami kesulitan dalam menyusui bayinya karena ASI yang tidak keluar ataupun ASI yang dirasa kurang . Memanfaatkan tanaman berupa daun kelor yang mengandung laktagogum dapat membantu merangsang produksi ASI, sehingga dapat membantu ibu dalam mengatasi masalah menyusui. Tujuanpenelitian ini menganalisis potensi daun kelor terhadap peningkatan produksi ASI Pada Ibu Postpartum. Metode yang digunakan Quasi Experiment dengan rancangan Nonequivalent Control Group Desain yang dilakukan pada 22 ibu postpartum dan dibagi menjadi 2 kelompok dengan memberikan air rebusan daun kelor pada kelompok intervensi. Penelitian dilakukan selama 7 hari. Hasil dari uji Friedman dan Mann Whitney menunjukkan nilai P <0,05 hal berarti makna peningkatan produksi ASI antara 2 kelompok. Kesimpulannya daun kelor memiliki potensi dalam meningkatkan produksi ASI pada ibu Postpartum.

Dating violence is often found as community problem which is part of intimate partnerviolence but many adolescents do not understand and aware themselves as victims of violence. Theaim of the study was to describe the perceptions of young women about dating violence on femalestudents at dating violence of students of vocational school SMK Negeri 1Nanggulan KulonProgousing descriptive descriptive method with a cross sectional approach. Data analysis using Chi squarewith an error rate of 0.05. The results of this study on the perceptions of adolescents about violenceon female students of SMK Negeri 1 Nanggulan were 89 students (62.2%). Poor perception of 54female students (37.8%). Adolescents 'perceptions of violence both indicate that respondents have anunderstanding that violence is wrong and unnatural in a dating relationship and respondents'understanding is good about the form of violence

Anaemia is a problem that often occurs in pregnant women, which, if not above, can result in impaired fetal growth and even death. Green beans are a source of food that contains iron, vitamin C and zinc. This research aims to analyze the effect of giving green beans toward the increase of haemoglobin level on pregnant women with anaemia in the working area of Puskesmas. The research method is the kind of pre-experimental research using the approach of one group pretest-posttest design. The sample is 30 pregnant women with anaemia. The sampling technique uses purposive sampling. Haemoglobin level was carried out before and after the experiment, and green bean porridge was given to the respondents 2 times a day for 7 days. The results showed that the level of pregnant women's haemoglobin treated increases averagely as much as 1.17g/dL. The result of data analysis using paired T-test obtains p-value = 0,000<α 0.05. There is a significant effect of giving green beans to increase haemoglobin levels on pregnant women with anaemia. It is hoped that midwives can provide counselling about the benefits of giving green bean porridge to increase haemoglobin levels in pregnant women with anaemia.