In order to ensure high productivity of poultry compound feeds are required. However, their production is limited by the lack of high-energy and protein feed in the country. In recent years, many farms are increasingly using the reserve of intensification of feed production, such as the cultivation of new and sparsely distributed forage crops. In this regard, more and more attention is drawn to sugar sorghum, which has received a high rating not only as a productive and drought-resistant crop, but also as the culture that has excellent feed qualities. The results of studying the influence of compound feed with sugar sorghum seeds on zootechnical, physiological and economic indicators when raising broiler chickens have been presented in the article. The researches have been carried out on broiler chickens from the age of one day to 42 days. Two groups of broiler chickens have been formed (control and experimental) per 50 heads in each to conduct the experiment. It has been found during the researches that when input in structure of the diet of 30 % of sugar sorghum the increase of live weight of broilers by 4,16 %, the average daily feed intake 2,82 %, and reduced expenditures of feed per 1 kg of daily gain by 1,67 %. The use of experimental compound feed has increased the digestibility of nutrients by broiler chickens: raw protein by 0,48 %, raw fat by 2,50 %, and raw fiber by 4,93 %. It has been found on the base of the results of anatomical cutting of broiler chicken carcasses that the experimental group contained more edible parts and muscles compared to the control group. The level of profitability of broiler meat production in the experimental group has exceeded the indicator of the control group by 5,4 %.

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The development of industrial poultry farming requires not only the breeding of new highly productive poultry breeds, but also the development of new rearing technologies and the improvement of standardized nutrition. Currently, in the field of feeding farm animals and poultry an important research area is the search for cheaper non-traditional and affordable feed products that can replace part of the grain in the poultry diet. It is very important to use local raw materials. One of these crops is naked oat, which has the highest energy content, the highest concentration of lysine and methionine among all cereals. The purpose of the researches was to determine the eff ectiveness of using naked oat in compound feed for quails. The results of the influence of complete nutrient-balanced compound feeds with naked oat on zootechnical and economic indicators in the rearing of quails have been presented in the article. It has been found that the live weight of quails in the experimental group has been increased by 3,06 %, while the average daily feed consumption has been increased by 1,83 %. Feed expenditures per 1 kg of live weight gain in the experimental group have been lower by 1,31 % due to the absorption of feed nutrients. According to the results of the balance experiment, the digestibility of raw protein has increased by 1,90, fat by 0,41 %, nitrogen-free extractive substances by 2,77 %. When calculating economic indicators, it has been found that the use of naked oat in compound feed for quails allowed to increase the yield of meat and revenue from its sale by 3,75 %. Despite an increase in the total cost of feed consumed by the experimental group by 2,27 %, the profi t has been received by 9,59 % more. The level of profi tability of quail meat production in the experimental group exceeded the indicator of the control group by 3,40 %.

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