his study was accomplished to designed to assess the appropriate concentrate: roughage ratio (C:R) ratio for better nutrient digestibility, rumen fermentation patterns, healthy and economic beef production in Egyptian buffalo calves. Sixteen buffalo calves aged about 18-20 months of 292.5±4.7 kg average body weight were randomly assigned into four groups of 4 animals each. The treatment diets were composed of four concentrate: roughage (
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