No abstract

The objective of this study was to evaluate uterine activity at farrowing in sows with different gestation lengths (GL), and its effect on the metabolic profile, blood gases and daily weight gain of neonate piglets. The experiment covered a period of 25 weeks and involved 200 Yorkshire-Landrace sows. The animals were assigned to four groups of 50 sows each and distributed according to GL, as follows: GL1: 107–109 days; GL2: 110–113 days; GL3: 114–116 days; GL4: 117–119 days. The productive indicators of the sows were recorded, as were the survival outcomes of the neonatal pigs. Fetal cardiac frequency and both intensity and frequency of myometrial contractions were monitored using a Corometrics Fetal monitor. The blood gases, electrolytes and glucose levels of the neonates were obtained by means of an automatic blood gas and electrolyte analyser. The GL groups GL1 and GL2 had more prolonged births (>226.26 ± 4.95 min) regardless of litter size (P < 0.05). Of the four groups, GL1 presented the longest duration (P < 0.05) of the expulsion phase (P < 0.05), the highest number of uterine contractions (P < 0.05), and the highest and lowest number of intra-partum deaths (P < 0.05) and live births, respectively. The live birth piglets in this group had both the lowest birthweights (P < 0.05) and the highest incidences of hypercapnia, hyperlactatemia and hypercalcaemia (P < 0.05), which later resulted in lower rates of daily weight gain (P < 0.05). In conclusion, premature births increase the number of intra-partum deaths and result in lower birthweights, the presence of apnoea, and severe metabolic alterations in piglets.

No abstract

Loading, transport, unloading, lairage and stunning are the principle ante-mortem events that generate negative responses associated with stress in pigs. For this reason, it is important to verify the condition of animals throughout the supply chain in order to ensure their welfare and obtain, at the end of the slaughtering process, high-quality carcases and meat. Several studies have identified the indicators and samples that need to be taken into account to properly measure and evaluate the responses that these animals emit to the stressors involved. However, these procedures must be carried out quickly and by non-invasive means so as not to impede the flow of animals through the operations of loading, transport, unloading and lairage. Therefore, the objective of this review article is to analyse the stressful events that pigs experience during these events and discuss the use of the infrared thermography (IRT) as an alternative tool for measuring stress based on temperature changes on the surface of pigs' skin. We argue that infrared thermography can be used as a strategy to improve animal welfare during loading, transport, unloading and lairage by preventing fatigue and deaths, and decreasing negative impacts on meat quality, such as pale, soft and exudative (PSE), or dark, firm and dry (DFD) conditions.