In this paper, we studied the characteristics of drying red beets that were pretreated using microwaves before convective drying. The results of shortening the drying period using microwave pre-treatment during drying are analyzed. Experimental data were also obtained and the rehydration process of the dried sample was compared.
Отправка автору номера почтового отправления: 14.05.2024 Публикация на сайте статей и журнала: 27.04.2024 Статьи принимаются: до 15.04.2024 (включительно) Выходные данные статьи и справка о публикации: в день оплаты статьи Рассылка печатных журналов и отти сков: 07.05.2024
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