Income and crop diversification have been identified as essential strategies for raising income and reducing rural poverty. Both strategies were analyzed based on empirical data collected from rural households. The analysis was done using the Simpson Index of Diversity (SID) and Ordinary least square (OLS) regression analysis. The results revealed that diversification into a number of income sources and crops grown were very high. The determinants of income diversification were number of children less than 12 years old, number of adults above 60 years old, availability of electricity in the household and distance from local market. The determinants of crop diversification were, age and level of education of the household head, number of extension visits, availability of tractor hiring services and returns from crop production. Most households occupations in the study area were no longer agriculture based, however there willingness to diversify was significantly influenced by their socioeconomic characteristics.
The importance of adopting Sustainable Agricultural Practices (SAPs) approach to improve food production cannot be overemphasized in policy development and research agenda of many countries in sub-Saharan Africa. This study investigates how socio-demographic factors influence farm-level decision process associated with the adoption of sustainable agricultural practices among smallholder farmers in Ogun State. A multi-stage sampling technique was used to select 196 farmers. Primary data were collected with the aid of structured questionnaires. The data collected were analyzed using descriptive statistics, Likert scale rating and multivariate probit model. The results showed that majority of the farmers were male with mean age of 35 years cultivating an average farm size of 5.8 hectares. The use of improved variety was adopted by 95.41% and this was rank first among the practices adopted by the farmers. Agroforestry was rank second and adopted by 85.71% of the respondents. The extent of adoption by the respondents showed that 94.39 and 72.45 were practicing the use of improved variety and agroforestry regularly. The factors influencing adoption of sustainable practices were age, education, farm size, farming experience and membership of social organization. The result further revealed that young farmers are more likely to adopt sustainable agricultural practices as option to increase productivity and reduce vulnerability of environment to ecological problems. This suggests that campaign for adoption of sustainable agricultural practices should target young farmers. However, this is not to discriminate older farmers in the sustainable agriculture policy agenda. The study established that there are complementary and substitute effects between the sustainable agricultural practices. This showed that policy changes that affect adoption of a given practice can have spillover effect on the other. Hence, extension services and promotion agenda should always emphasize the effects between different practices to enhance farmers’ choice.
This study investigated those factors which influenced the adoption of Moringa olefera as water purifier by the farmers in Kaduna state. Data were collected with the aid of structured questionnaire from 30 respondents. The data were analyzed using descriptive statistics and logit regression model. The results showed that the respondents had one form of education or the other. About 90 percent were married average household size of 10 persons per household. About 73 percent adopted Moringa oleifera water purification. Socio-economic factors influencing adoption of Moringa oleifera water purification were age, education, extension contact and membership of cooperative. The study therefore recommends that farmers should form themselves into association because such association will aid in collective soliciting for government assistance, NGOs and other funding agencies. Also, more awareness should be created by the extension agents on the importance of Moringa oleifera seed powder in rural development.
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